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Found this cheeky little number earlier, stirring down the following...
Byrrh Grand Quinquina
bettersbitters Mount Fuji
With a discarded orange zest and Luxardo cherry as well, this is proper banging like it's called the 'Byrrh (pronounce beer) Cocktail' and is from Harry Craddock's 1930 The Savoy Cocktail book
Byrrh the French classic Apéritif based wine and cinchona since 1866 un South of FRANCE , the tendance in cocktails! Cheers !