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#Sundayfunday with the kiddos @itcmaurya Bukhara! Rated amongst the top restaurants in the world, this place needs no special introduction.
There was a time when I got married, we used to come here EVERY SINGLE Sunday for brunch. The logic was: overeating was a must, therefore better to do it earlier in the day and then give the system time to digest the food for the rest of the day. My father-in-law went one step further: "Ek din khao, 4 din pachao!" (Eat one day, digest for the next 4)
The DAAL is simmered overnight and is lip-smackingly delicious. Reason enough to come. The restaurant may be world famous especially for it's non-veg kebabs, but is a delight for all! Don't miss it!
Never fails to impress! A definite not-to-be-missed. Chef Shantanu Mehrotra and his team provide an absolute treat for all of the senses at the beautiful @indianaccent. Vegetarian or not, the exquisite fusion of flavors, the style, and the presentation is just flawless. You can have this experience in Delhi, New York, and London as well! An all-time favorite that always has me going back for more, time and time again. .
-Baked beets with swirled peanut butter placed atop goat milk curd
-Bite size naan stuffed and oozing with a blue cheese & mozzarella mix.
-Phulka taco stuffed with pulled jackfruit
Check out my story to get a glimpse of the tasting menu we ordered. A must, MUST go if you are ever in New Delhi!!!