Introducing Electric Currants, our newest beer, made with NYS pilsner, pale, and caramel malts. Fermented with Belgian ale yeast and black currant purée, this farmhouse ale is a little spicy, fruity, and tart. Released today alongside our gold-medal-winning Raspberry IPA. Today’s agenda also includes @finyourfishmonger serving food at 4pm and Geo Doody playing 7-9pm. See you soon!