When I first met Bojji I thought, “Is this guy for real?” He and his wife Amber, the heart and soul of hospitality (evident in how she spoke to me and with the patrons around me), were creating something unheard of in Rochester.
Back then, Bojji said something I will never forget: you’re always trying to be better, do better — you are never there and it is never enough.
I get it now.
The Bojjis aren’t here to add to the cocktail and food scene. They are here to define it. Full story via link in profile.