Fire up the coals! We’re celebrating our 5th Anniversary with a Summer BBQ Collaboration at our new Mansion House Shack with Billy Durney @wdurney, Head Pitmaster and Owner of @hometownbarbque in Brooklyn, New York for one-night only! The best part? We’re inviting you all to come and party with us! For tickets hit the link in our bio & 100% of proceeds will be donated to the #bakeforsyria campaign #shakeshackuk
1. Mengencangkan kulit sehingga lebih awet muda
2. Menghaluskan kulit Mencegah dan mengatasi jerawat
3. Memudarkan noda jerawat
4. Mencegah flek hitam
5. Mencegah penuaan dini
6. Mengurangi kerutan halus
7. Mengecilkan ukuran pori-pori kulit
8. Meregenerasi sel kulit
9. Memberikan nutrisi/ bmakanan pada kulit wajah
Winter solstice - we’re looking forward to the days getting longer. #inauthenticpizza
Oh, the possibilities for this little cake pan. I ordered some new cake pans from @nordicwareusa which arrived this week. I’ve been wanting this charlotte cake pan for a long time. It certainly didn’t disappoint this afternoon when my chocolate cake popped out of the pan with its beautiful patterns. Now... how to finish it off??? Stay tuned. I’ve also been making some new photo backdrops, this one is a pale grey and white crackle painted over a black base. #bakedbyfiona#chocolatecake#bundtcake#nordicware
Image: Garlic Flatbread, stonebaked with herby garlic butter, and Westcombe Cheddar on top.
Italian Nachos, fried four-cheese ravioli with a spicy Arrabbiata sauce.
@jamiesitalianuk has always been a personal favourite of mine. So we decided to take a trip down to Birmingham on the second day of eid to have another taste of Jamie's delicious menu.
Soft yet firm, the garlic flatbread was beautifully fluffy, moist with the herby butter and had a yummy crispy edge. It wasn't too doughy but had a pleasant taste not too overpowered with the garlic.
The Italian Nachos is always my favourite! I get this appetizer every time. And what I love about it is the fact that the name makes you think it'll just be a plate of Nachos with maybe something to make it Italian, but the whole concept of Nachos is changed, and the simplicity is fantastic as well as the wonderful spicy tomato Arrabbiata sauce, with the gooey cheesy ravioli. The sauce really has a powerful kick to it, but it is served hot and is brilliantly suited to the ravioli bites.
I would like to be more active in the #foodphotography community, but during the last days I’m enjoying being able to disconnect a little. I spent great holidays in Greece and now, I have my niece visiting us.
I subscribed to @thelittleplantation Spring Challenge, but couldn’t make it until today.
The theme of this week is Colours of Spring, and today is the PINK Day
I couldn’t resist to make something with flowers, using the ingredients I had available in my kitchen. I came out with this intriguing and beautiful beetroot risotto!
Hope you all enjoy your day, and let’s make Instagram Pink! •
Ps.: my new background is Blue Skies from @cblbackdrops
And the colours I choosed based on tips by @bealubas
Mmmmm real low'n'slow, wood smoked, authentic style BBQ, join us this Sunday 24th from 12noon to 5pm (or until sold) for the @blackbearbbqaus Event @newvictoriatavern
Sit back, enjoy the Live Bands, ride a Mechanical Bull & let the kids jump in the Jumping Castle.
Then at 7pm watch the State of Origin Game 2 on the Big Screens @ New Victoria Tavern.