Red Garden Food Paradise
30, Lebuh Leith
George Town #penang
Suasana di foodcourt ini asik.
Hum suka Kwetiau kuah ini.. bakso dagingnya enak. Then mie udangnya jg enak. Fried Oyster jg ok.
Kalau dah jam 21.00 dah mulai ada Live musik.. bisa ngebeer lagi n nobar sepak bola
Let’s taco-bout our newest recipe! Fish tacos with passion fruit marinated mahi mahi, homemade mango slaw and chipotle lime aioli. This is hands down going to be your new go to summer dinner recipe (link in bio)
Want to win some Passion Fruit Artisan and Chipotle Pepper Extract to make these with? Just tag two friends below, make sure you’re following us and like this image! Winners will be chosen tomorrow (US & CA only, 18+)
มอนิ่งคร่า เช้านี้ห่อข้าวมาโตบนรถกันอีกเช่นเคย โชคดีมีน้ำพริกอกไก่ chick in ติดบ้าน โยนเข้าเวฟ ฉีกซองพร้อมรับประทาน สะดวกสบายไปอีกกกก
What’s better than macaroni cheese pasta? Macaroni you can make in minutes! @sanremopasta La Pasta side dishes are so delicious, add them to any meal or have them as a snack like I love to do! They’re so quick and easy to prepare, perfect for when you’re too hungry to wait #lapasta#easymeals#ad#macaroni#StephEats
These Bakery Style Lemon Poppy Seed Muffins are made with fresh lemon juice and zest . They have the perfect amount of poppy seeds for that extra crunch . Great for a summer breakfast! LINK TO THE FULL RECIPE:
Para quem curte um ponto cervejeiro, @yeasteria é a parada ideal!!
Localizada na Tijuca, a casa oferece 350 rótulos de cervejas, e 8 torneiras de chopes que alternam.
O atendimento é o grande diferencial, com profissionais que entendem do assunto, e indicam conforme o gosto do freguês.
Ambiente pequeno, descontraído, agradável, e claro com petiscos maravilhosos.
Focando nos quitutes que é o nosso forte:
Porção de Coxinhas de galinha acompanhadas de mostarda ao curry. .
Trio de mini Burgos com 70g de Angus com queijos gouda, gorgonzola e camembert, acompanhados de fritas e molhos yeastérico, barbecue e mostarda e mel. .
Tudo delicioso !!!!
Aprovado e indicado!!
Com certeza voltaremos, e na próxima prometemos focar nas cervejas
Valores: R$ 26,90 / R$ 33,90
It’s International Sushi Day...the perfect time for you to come & sashimi
SHRIMP, MANGO & PAPAYA SALAD (additional ingredients include carrot, greens, lots of cilantro, cashews, black sesame seeds, EDIBLE FLOWERS, avocado, and a homemade Asian style dressing)
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I'd like to apologize to everyone for not posting in over a month most of you don't care But I do. You see, I moved to a new apartment and it's taken me forever to get a new food photography setup it's still a work in progress but I shall persist until I get it perfect.
Um convite desses!! ♀️
Hoje tem Promoção de pizza de todos os tamanhos com 50% desconto! Toda SEGUNDA, TERÇA e QUARTA!
Estamos te esperando na praça de alimentação do São Luís Shopping e do Shopping da Ilha
Farfalle Pasta Carbonara Hot Plate: Al Dente farfalle pasta cooked carbonara style, with pork shoulder steak in lieu of bacon, braised in a sweet soy sauce with caramelized onions and mushrooms, all mixed together and oven baked in a hot plate with carrots and peppers. Each component has its own flavor #5daysofhotplates#dishedbyd
Sizzling Cheesy Hash Hot Plate. Mozzarella Potato Hashbrown with BBQ Spiced seared Chicken Breast on a bed of celery leaf salad with a side sautéed carrots, celery and onions all finished in the oven and topped with grated Parmesan and spring onions.
Make it vegetarian by skipping the chicken
Garlic asparagus tossed with lemon juice and topped with Himalayan Pink Salt .
Beef chuck roast braised in red wine tomato sauce.
Spiced balsamic roasted chicken served with juices with a side of oven fried rosemary potatoes and broccoli
Jollof Spaghetti is better than Jollof rice. Yes I said it. .
Nothing like a Garden Salad. Best eaten with honey mustard dressing .
Nigerian Suya spiced Cornish hen marinated 2 hours then Oven grilled at 375F for 30 mins also I make my own suya marinade and pepper
Simple Kale Salad with red cabbage and a honey lemon vinaigrette topped with Parmesan cheese .
Honey roasted Rack of Pork topped with hard apple cider Demi glacé in a bed of bacon sautéed broccolini