Good god, I am never surprised at the number of QSRs mushrooming outta nowhere. @kitcheninkloud comes yet another savior to your hunger pangs.
I called for two #pastas (Veg pasta in Pink Sauce, Chicken #Bolognaise), #PeriPeri Tangdi, Chicken #Chettinaad, Walnut Brownie+Chocolate Sauce, Old Style #Paneer Tikka.
Both the pastas were fabulous – The Veg pasta was generously creamy and filing. Loved the mince chicken in the NV Pasta. Worth ordering if you want a carb attack.
The Peri Peri Tangdi was a little dry. This one should have been rubbed with enough spices, and should have been softer + juicier.
The Chicken Chettinaad was mild in terms of spice, and the meat was tender and perfect. My bad, I am not a fan of #coconut based curries and should skipped this. This didn’t hit me when I ordered for a classic Tamilian recipe. But for all you who love the grainy texture in your gravies, you might dig this.
The Old Style Paneer was soft like a toddler’s cheek. Perfectly slathered with the right amount of spices, it felt clean and not overpowering.
The #Walnut #Brownie was flaky and soft, and nutty and just amazing. Poured the #chocolate sauce all over this goodness and polished it off.