PULL APART GARLIC BREAD!!!!! Bam! Before you know you’ll be pulling off pieces of this flavorsome bread and telling everyone nearby that “They must try this bread NOW!” before you eat it all.It’s just what might happen after that first bite.
This time Uditima tried her hands on something savory. As usual I am pleased with the outcome.
Has anyone made sourdough garlic bread??? It was absolutely divine.. we shared it at the allotment last night in bonfire party. Everyone loved it. . Thank you @buttercakesandsourdough for the recipe and inspiration 🤗 #pullapartgarlicbread . .
Bu haftaki diger bir deneme... eksi mayali sarmisakli ekmek.. mutlaka deneyin derim. Firindan cikar cikmaz alip sebze bahcemizdeki partiye goturdum. Kapis kapis gitti. 😊 tarif ve fikir @buttercakesandsourdough sayfasindan. . Hamuru icin: 350 gr cok amacli un (Ben yine tellioglu sert bugday ununu kullandim) 100 gr eksi on maya 3 yk tereyagi ya da 50 ml siviyag 180 ml sut 1 yumurta 1 yk seker 1 tatli kasigi tuz 1 yk kuru maydanoz (varsa) . Arasina: 50 gr yumusak tereyagi 2 buyuk dis sarmisak ve varsa biraz sarmisak tozu Ince dogranmis maydanoz Tuz
How cool is it when something that looks good tastes good too? 😍 . This pull-apart garlic bread was loaded with mozzarella and Oregano.😋Definitely worth the 20 min wait and hype. ❤️ . . ✔️Where: @raabtasoulfuldelicacies 🏃. ✔️Price: ₹130 💰 ✔️ Taste: 4/5 😋 . Follow our food trail ⤵️ ➖➖➖➖➖➖➖➖ @mad.over.f00d @mad.over.f00d @mad.over.f00d . ➖➖➖➖➖➖➖➖ Also check out the reviews on ZOMATO. Link is in the bio.
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