MONOCULTIVAR GRIGNANO EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil, which is included in our “CRU” selection (You don’t know what CRU means? 🔜 Stay tuned to find that out in the next days), is a constant product every year; it comes from the typical variety of local olives, GRIGNANO, which is the main “ingredient” for producing our best and most awarded extra virgin olive oil PDO Veneto Valpolicella, in this case in purity.
Production area: Val d’Illasi in the Verona province, coordinates N 45° 27’ 19,1’’ E 11° 10’ 09,5’’
Pressing method: cold extraction with a continuous press
Color: bright green
Taste: fresh to the nose with some hints of grass and green apple. In the mouth it expresses its fruity charge and its natural softness.
Cooking advice: to be used raw on seafood salads, steamed crustaceans, vegetable fries, mushroom soups, pasta with shellfish, grilled fish, white meats and fresh cheeses. Perfect for making the Italian famous bruschetta, on toasted bread with tomato sauce and basil leaves.
Size available: 0,50L, 6 bottles for each box. ❗️❗️❗️Are you now curious to find out how this new extra virgin olive oil taste like?
Stop by our olive oil factory to find that out; we’re open from Monday to Friday with this hours 8.30am/12.30-2pm/7pm and on Saturday with this hours instead 9am/12.30-3pm/7pm.❗️❗️❗️#new #newentry #highquality #quality #product #extravirginoliveoil #2018 #2019 #bonamini #illasi #verona #veneto #region #italia #italy #madeinitaly #madewithlove #instafood #instacool #instagood #instalike