The menu is focused on sandwiches.
Depending on your appetite, two or three per person should suffice. The problem is…deciding which ones to order! There are a variety of creative sandwiches organized into groups by type: sweet, cheese, veggie, fish, and meat.
We’ve tried the goat cheese with bacon and dates, the steak with caramelised onion, the steak tartare with shallot mayonnaise, the chicken shawarma with everything on top, the spicy mackerel and sweet-and-sour cucumber.
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