I like my kids to eat healthy yet yummy. Snacks like these are what I aspire to always create for them. It's tasty, healthy and also desired by adults I had been imagining that I could entirely bake things like bakwan/perkedel jagung (corn fritters), perkedel kentang (potato fritters), bakwan sayur (veggie fritters), all these old fashioned home snacks which were mostly fried (some were deep fried!) but never had the courage to actually try it out. Today was the day. And it was an excellent decision Fritters were less oily, it was also less of a hassle to do it cos I only needed to lay out the batter on the pan (almost entire batter) and put them in the oven, instead waiting for each scoop to fry out on the frying pan. Baked Corn Fritters (Gluten Free) aka Bakwan Jagung
2 corn cobs, combed. I mixed: half was blended fine with a little water, half was blended in chunks.
1/4 med size onion, minced.
2 tbs minced corriander leaves.
5 shallots, minced.
3 garlic, minced.
3 tbs oatmeal flour.
3 med eggs.
2 tbs chopped leeks.
3 tbs flaxseed meal.
3 tbs chia seeds.
2 tbs almond powder.
1 tbs olive oil.
Stir fry first: garlic, shallots, onion, leeks, corriander leaves till aromatic and soft. Mix all the other ingredients in a big bowl. Put in the cooked garlic etc. Mix well. Prep pans with wax paper, layer with a bit of olive oil. Heat oven at 180C. Scoop dough with small soup laddle, same serving each time. Bake in the center shelf of the oven, 1 side for 15mins. Turn all the fritters, bake for another 10mins till cooked (check the center piece whether it is cooked well).
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