Serving up New Orleans-style cuisine for 125 years! #zatarains
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Make room at your Thanksgiving feast for our Cajun Fried Turkey. Deep fried and oh-so-delicious, this Southern recipe is about to become a new holiday family favorite. (Recipe link in profile)
Have you tried our new Chicken Fry Mixes – now available in Hot & Spicy and Southern Buttermilk? Whether you like pan fried or deep fried, they're great tasting and easy to make! (Check out the link in our profile)
No crawfish? No problem. You can still enjoy that awesome boil flavor all year long when you toss in your favorite meat and veggies with our crab and crawfish boil!
Bet you can't eat just one handful of this Sweet & Spicy Cajun Nut Mix! (Recipe link in profile)
This perfectly spiced Pumpkin Rice Stuffed Chicken recipe combines our love of fall with our never-ending love of rice. It's a match made in heaven. (Recipe link in profile)
We're head over heels for this picture perfect Shrimp Jambalaya! What's on your dinner menu this week? 📸: @savepointsforwine
Let's geauxxxxx, @saints! Are you tailgating or homegating today?
Hooray! An extra hour this weekend means there's plenty of time to make gumbo! (Creole Gumbo recipe link in profile)
Shake shake shake...it's #DeviledEggDay! Celebrate by making some with our Creole Mustard! (Recipe link in profile)
Are you peelin' up for the holidays? This stovetop shrimp boil is ready for the making. Just add Zatarain's! (Video in link in profile)
Happy Halloween from New Orleans! 🎃