Detox.Guide@detox.guide

πŸ₯’ The best detox recipes you'll ever find!

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Detox.Guide

COCONUT MATCHA PARFAIT πŸ’š
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RECIPE for 2 serves
* 1 cup GF rolled oats
* 1 tbsp chia seeds
* 2 tbsp shredded coconut
* 2 tsp matcha powder
* 1 cup coconut milk
* 2 tbsp coconut yogurt
* 2 tbsp coconut syrup (or maple syrup)
Combine all ingredients in 2 jars and keep them in the fridge overnight (or at least 1 hour). Add you favorite fruits and enjoy!
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Credit: @breakfastnbowls


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Detox.Guide

Biscuit Breakfast Sandwich
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@5280meat:
Makes 4-5 sandwiches
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Ingredients:
4-5 biscuits toasted (could also substitute English muffin, bread or bagel)
2 lb. @5280meat chorizo sausage
4-5 slices @5280meat smoked bacon (semi-cooked)
@flavorgod Everything seasoning
Sliced cheddar
2 avocados, mashed
4-5 eggs
2Tbsp ghee butter
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Directions:
Sausage patties: pre-heat grill to 450-500*F. Form medium sized patties and place on grill safe tin foil for about 1-2 minutes per side, reduce heat to 300*F and add sliced bacon (partially cooked so that it can finish crisping on the grill) and cheddar cheese. Cook until cheese is melted and bacon is crisped to your liking.
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Fried egg: melt your ghee in a pan on high heat. Once melted, reduce to med-low heat and gently crack open egg. Let egg fry for several minutes until whites are firm and edges of egg are golden brown. Remove from pan.
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Assemble your toasted biscuit (or muffin, bagel etc. of your choice), mashed avocado, sausage, bacon and top with fried egg and season with Flavor God Everything.


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Detox.Guide

Tag a dog lover 😍🐾
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Credit: @hi.wiley


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Detox.Guide

😍🍫 Which one?
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Credit: @naturally.jo


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Detox.Guide

Its amazing how dogs can help us detox

Credit: @wat.ki


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Detox.Guide

Breakfast in paradise πŸŒ΄πŸΉπŸ“·:@pilotmadeleine Tag a friend you would take here


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Detox.Guide

😍 who wants some healthy ice creams? πŸ’—πŸ’—πŸ’—
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RECIPE:
- 1 1/2 cup of frozen ripe bananas (sliced before)
- 1/2 cup of frozen raspberries - 1/2 cup of milk of your choice ( I use almond )
- 1 big spoon of lemon juice - 1big spoon of agave syrup (optional)
- pink pitaya
Mix allπŸ˜€ enjoyπŸ’“πŸ’“πŸ’“
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Credit: @mrs_kitchen_fairy


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Detox.Guide

πŸ’šπŸ“ #breakfast πŸ‘‰πŸ» 1 Japanese sweet potato sliced into thirds and baked at 415F/210C for 30 mins. 1/3 topped with grass fed yogurt + chocolate chia seeds + chocolate chips, 1/3 topped with avocado and red pepper flakes, and 1/3 topped with more avocado and 1 egg fried in ghee.
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By @choosing_balance


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Detox.Guide

Ingredients:
Frozen bananas, frozen pineapple, frozen pitaya, coconut milk
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Credit: @hannasavannah_


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Detox.Guide

2 soft boiled organic brown eggs (boiled for 7 mins then transferred to an ice bath) + 1/2 avo with red pepper flakes + turmeric cauliflower (just sprinkled turmeric on some cauliflower and baked for 35ish mins at 400F) + roasted sweet poteoes (roasted at 400F for 20 mins on each side) + cherry tomatoes + zucchini fries (made these in the skillet with Italian seasoning and nutritional yeast, cooked over medium until cripsy πŸ’ƒπŸΌ) πŸ’•

Credit @choosing_balance


2

Detox.Guide

Grilled Chick Salad + Homemade Sweet Onion Dressing πŸŒ±πŸ‘™πŸ”₯πŸŽ‰ ~
{ THIS is the drop-what-youre-doing , make new plans around this salad kind of post. Seriously. Include this in your weekend! Bring it to a party, or invite a few of your favorite people over and celebrate LIFE }
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makes 4 servings

Ingredients:
4 boneless skinless chicken fillets, about 5 oz each
1 Tbsp avocado oil, or olive oil
8 packed cups mixed lettuce leaves
1 cup cooked fresh or thawed frozen organic corn kernels
1.5 cups halved cherry tomatoes
1/3 cup chopped pecans
4 hard-boiled eggs, peeled and chopped
1 ripe avocado, diced

Sweet Onion Dressing:
2 fresh garlic cloves, pressed
1 small sweet onion, chopped
4 Tbsps extra virgin olive oil, divided
1/4 cup apple cider vinegar
1/2 a fresh lemon, juiced
sea salt and freshly ground pepper

Instructions:
Heat a grill pan or an outside grill on medium high heat. Rub chicken with sea salt, pepper and a bit of oil, then add it to the grill. Cook for about 5 minutes per side, or until cooked through and no longer pink in the inside. Set aside on a chopping board, cover and rest for a couple of minutes, then slice thin.
Heat 1 Tbsp oil in a skillet over medium high heat; Saute garlic and onions for 6 minutes, or until soft and golden brown. Place camelized garlic & onions in a small blender together with remaining extra virgin olive oil, cider vinegar and lemon juice; puree until smooth. Season to your taste with sea salt & pepper, then refrigerate until ready to serve.
In a large salad bowl, add lettuce, then cooked chicken, tomatoes, corn, eggs, pecans, and diced avocado as shown.
Once ready to serve drizzle the dressing on top, and gently toss to combine.
Enjoy!
by @cleanfoodcrush_rachel


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Detox.Guide

Jazzed up avocado toast πŸ‘πŸ»πŸ’ƒ I usually keep my toast toppings pretty basic, but when I have a little extra time, this is my favorite way to do it πŸ‘‰πŸ» sourdough bread, toasted β€’β€’ smashed avocado (drizzle it with truffle oil for extra flavor πŸ‘ŒπŸ») β€’β€’ sautΓ©ed garlic ghee mushrooms (they only take 5 mins, so not a major time commitment) β€’β€’ feta cheese β€’β€’ cilantro 🌿. So good! πŸ™ŒπŸ»πŸ˜‹.
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@sara.haven


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