It’s the Angry Burg from @meetonmain . A beer-battered burger in buffalo hot sauce with guacamole and ranch dressing. Part of our plant-based and vegetarian dining guides. Link in bio. #fravorites #vegan #vegetarian
A burger at a sushi restaurant? Yes! At Taiki in Brooklyn the chef serves a Moroccan burger that’s a 50/50 lamb/beef blend hand formed and topped with a cumin spiced sauce. Might be an off the menu so ask for it! So good. #fravorites 
Spring peas and morels are in season @abcvnyc and they are delicious. #fravorites
Want to try this Foie Gras dish tonite, Thursday 6/7? Join us @fishgamehudson for conversation with @jdspring author or "The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy" and writer-chef-editor Tamar Adler, followed by a sumptuous French dinner which features classic, mid-century dishes. Including the Foie Gras above. Click the link in our profile @fishgamehudson #fravorites
It’s @reeshardmartin signing off from New Orleans. Last stop, @turkeyandthewolf for the heirloom tomato sandwich with Duke’s mayo, basil and sunflower seeds. 
So tasty. #fravorites
Biscuits, butter and bunnies. Great start to dinner @comperelapin with @jpublicrelations crew during #prsatravel #visitneworleans #fravorites 
: @reeshardmartin
When Ned @housemanrestaurant makes sardine toast for the hors d’oeuvres at an incredible benefit for @826nyc . So good! #fravorites
Hi friends! This is Katie Chang signing off. Besitos to the team from @neruaguggenheimbilbao for making my first (but not last) trip to Bilbao so memorable. Make sure to visit Nerua, drink txakoli, and eat pintxos galore when you visit this incredible city. And please keep following our adventures at @joseanalija, @neruaguggenheimbilbao, and @katieshewrote. Agur! 
#frtakeover #basquecountry #bilbao
A few more thoughtfully (and artfully) considered products from @joseanalija at @neruaguggenheimbilbao: tomato (in lasagne with cream), oyster (with black sauce), and spider crab (with fermented rice). I can’t remember the last time a meal quieted me so quickly – which is a very good thing. #frtakeover #basquecountry #bilbao
At @neruaguggenheimbilbao, @joseanalija puts the spotlight on products, rather than composed plates — focusing on quality, seasonality, and locality. This product, one of 19 (not a typo) during my meal, perfectly illustrates Alija’s philosophy. These are guisante lágrima, also known as tear peas. They have an extremely short harvesting season, fetch up to $100 per pound, and pop in your mouth like caviar. As they’re extremely delicate, it takes someone with a like-minded sensibility to coax out the best qualities from them. #frtakeover #basquecountry #bilbao
Essential drinking in Bilbao? Txakoli (pronounced cha-ko-lee), a subtly fizzy white wine typically marked by high acidity and lower alcohol content — making it highly drinkable and fantastic with savory foods, like pintxos. And @bodegasitsasmendi makes some of Basque Country’s best. #frtakeover #basquecountry #bilbao #txakoli