Food Republic@foodrepublic

Eating. Drinking. Living. Tag #FRavorites, follow #FRTakeover

Ethan Brown, founder and CEO of @beyondmeat sees a future without meat. His plant-based products have made a splash in the market thus far. We caught with him on this episode of Food Republic Today. Link in bio! #FRavorites #podcast


This isn’t your grandpa’s ice cream. Thai rolled ice meets the taco cone and is all sorts of eye-catching. 🍦 (📷: @savorsincity) #FRavorites


Enrique Olvera (@enriqueolveraf) is revolutionizing the taco game in Mexico, New York and beyond. We headed out to @cosmenyc to chat with him about what inspires him and his work in Mexico City on this episode of the Food Republic Today #podcast. Listen to what he has in the works in Los Angeles and Mexico City. Link in bio! #FRavorites


At the recent @riberaruedawine trade and media tasting, Concepción Molina showed us where in Spain Dominio Basconcillos makes its luscious Ribera del Duero wines. #siwhatsnext #riberadelduero #sp 🇪🇸 🍷


Not pictured: chocolate-covered Cheez-Its s’mores. You’ll have to get @stephanieizard’s new book for that one. The Chicago chef talks Cubs, grilling, the Windy City’s dining scene and more on this episode of Food Republic Today. Link in bio! #podcast #FRavorites


We’re already counting down the days to summer and dreaming of chamoy. The sight of this is making our lips pucker. (📷: @ninthflr) #FRavorites


#brunch aboard the inaugural flight of @icelandair’s new Boeing 737 MAX, with a can of their hop-tastic Transatlantic IPA (specially brewed to retain its deliciousness at cruising altitude). #icelandbyair #mystopover #FRavorites 💺🇮🇸🍺


The holy grail of skyr with frozen wild blueberry compote, at a restaurant named for the country’s most famous cookbook. It’s buttery, dense, tangy and I need more! @icelandair #icelandbyair #mystopover #FRavorites


@wikapadia found a Viking ship made from forks in #reykjavik. Sounds like it’s time to eat everything in this city with @icelandair #icelandbyair #mystopover


There’s nothing like oysters with a solid mignonette. Chef Kevin Markey (@gingachef) spiced it up at @hogislandoysterco. (📷: FR’s @tiffanydough) #FRavorites


The sublime porcini-rubbed hanger steak with mojo de ajo, smoked sunchoke purée and fried sunchoke, paired exquisitely with 2014 Bodegas Nexus One Ribera del Duero. #siwhatsnext @riberaruedawine #sp


One of the best things we ate at the @riberaruedawine dinner @toro_nyc last night was this hamachi crudo—yellowtail, buttermilk vinaigrette, watermelon radish, pea shoots. Paired perfectly with the Oro de Castilla Verdejo from #rueda. #siwhatsnext #sp


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