today mike and I had a sneak peek + taste test of some of the delicious food that will be served this weekend at the Formula 1 2018 Rolex Australian Grand Prix they have teamed up with @peterrowlandau and chefs from around Australia to create an amazing selection of food! heres a few highlights...
charcoal prawn roll with preserved lemon aioli coda slaw. by chef adam d’sylva @adamdsylvachef —- lime leaf + yuzu cured ocean trout tartare in a wonton cracker. mushroom + pinenut san choi bao. by chef victor liong @smokeystevenson —- red claw yabby with japanese peach. smokey croquettas with black garlic aioli + smoked sea salt. empanadillas with quail egg + chipotle romesco. by chef miguel maestre @thecrazybull
mike and i will be checking out the GP on Sunday and spending some time in Kennedy Lounge and Parc Chalet. i’ve never been to the GP so i’m really looking forward to it! If you haven’t already bought your tickets, grab them now at http://www.grandprix.com.au -- Hopefully, we might see you there! ash x #gatherandfeast#AusGP#sp#Formula1
beetroot & thyme spaghetti with olive oil toasted walnuts & sage! (NEW recipe coming this week) using @barillaaus gluten-free spaghetti this is my favourite gluten-free spaghetti by far (and I’ve tried many!!) and its texture is just like normal spaghetti my mum is gluten intolerant, so instead of making two types of pasta when the family is over I use this GF spaghetti and no one can tell the difference! stay tuned for the RECIPE coming to the website later this week ash x #gatherandfeast#basponsor#barillaaus#mastersofpasta
ice-cream!! yoghurt, plum & thyme ice-cream with plum chutney + brown butter cake — strawberry & pepperberry soft serve with honey + cornflake crunch — lemon myrtle soft serve with olive oil + lemon granola
three of the ridiculously delicious flavours @oddfellowsnyc from Brooklyn NYC are prepping right now for this weekend's River Graze as part of Melbourne Food & Wine Festival @melbfoodandwine!!
we’ve been hanging out with Sam from OddFellows this morning while he’s been prepping unique Australian inspired ice-cream flavours using some beautiful Victorian produce as well as native Australian ingredients like lemon myrtle, pepperberry + riberry!
you can find the @oddfellowsnyc ice-cream pop up at River Graze tomorrow night & over the weekend. let me know if you are attending any of the MFWF events! mike + I will be there, we might see you! ash x #gatherandfeast#MFWF#mfwfpartner
ingredients!! one of my favourite recipes + one of the most popular on the website - vegetable packed ‘rainbow’ lasagne! recipe on the G&F site (LINK in bio) just in time for the weekend! ash x #gatherandfeast
baked eggs!! with beetroot, fresh thyme & goat cheese I had some roasted beet purée left over from a pasta sauce I’ve been testing, so decided to try it baked with thyme & eggs - topped with goat cheese, sea salt & black pepper. It was delicious!! I’ll have to turn this one into a proper recipe to share with you all x #gatherandfeast
açai sorbet for breakfast?! yes please! this recipe is inspired by a dish I LOVE to order while away on holidays here in Australia — granola with fresh banana, berries, coconut yoghurt, honey & fresh mint, topped with a scoop of açai sorbet — while I was at the grocer this morning I found some açai sorbet so I couldn’t resist recreating it! i’ve posted the ‘how to’ into my highlightsx ash #gatherandfeast
hazelnut chocolate slice topped with crushed hazelnuts, cacao nibs, rose petals and sea salt great to be home and back in the kitchen recipe testing after a few days away at @visitnoosa!! just a few more tweaks to these before they head your way! x #gatherandfeast
breakfast this morning charcoal waffles with coconut ice-cream -- an açai bowl -- a greens bowl with brown rice, avo, broccolini, topped with tahini sauce -- and of course, coffee if you’re ever on the Sunshine Coast you have to pop into @vanillafood
ready to assemble... 🥥 sesame marinated soba noodle & salmon salad with wasabi mayo!
snow pea shoots
toasted coconut flakes
black sesame seeds
little olive oil
apple cider vinegar
whole smoked salmon pieces
soba noodles marinated in sesame oil + ponzu (japanese vinegar sauce)
served with wasabi mayo
happy weekend friends! ash x #gatherandfeast