Ashley Alexander@gatherandfeast

Gather & Feast - beautiful food, recipes and resources for styling simple gatherings.
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Vegetable 'Rainbow' Lasagne๐Ÿ‘‡

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today mike and I had a sneak peek + taste test of some of the delicious food that will be served this weekend at the Formula 1ยฎ๏ธ 2018 Rolex Australian Grand Prix ๐ŸŽ๏ธ they have teamed up with @peterrowlandau and chefs from around Australia to create an amazing selection of food! heres a few highlights...
charcoal prawn roll with preserved lemon aioli coda slaw. by chef adam dโ€™sylva @adamdsylvachef โ€”- lime leaf + yuzu cured ocean trout tartare in a wonton cracker. mushroom + pinenut san choi bao. by chef victor liong @smokeystevenson โ€”- red claw yabby with japanese peach. smokey croquettas with black garlic aioli + smoked sea salt. empanadillas with quail egg + chipotle romesco. by chef miguel maestre @thecrazybull
mike and i will be checking out the GP on Sunday and spending some time in Kennedy Lounge and Parc Chalet. iโ€™ve never been to the GP so iโ€™m really looking forward to it! If you havenโ€™t already bought your tickets, grab them now at -- Hopefully, we might see you there! ash x ๐Ÿ #gatherandfeast #AusGP #sp #Formula1


beetroot & thyme spaghetti with olive oil toasted walnuts & sage! (NEW recipe coming this week) ๐Ÿ™Œ๐Ÿป using @barillaaus gluten-free spaghetti ๐Ÿ˜ this is my favourite gluten-free spaghetti by far (and Iโ€™ve tried many!!) and its texture is just like normal spaghetti ๐Ÿ my mum is gluten intolerant, so instead of making two types of pasta when the family is over I use this GF spaghetti and no one can tell the difference! ๐Ÿค— stay tuned for the RECIPE coming to the website later this week ๐Ÿ™Œ๐Ÿปโœจ ash x #gatherandfeast #basponsor #barillaaus #mastersofpasta


ice-cream!! ๐Ÿฆ๐Ÿ™Œ๐Ÿปโœจ yoghurt, plum & thyme ice-cream with plum chutney + brown butter cake โ€” strawberry & pepperberry soft serve with honey + cornflake crunch โ€” lemon myrtle soft serve with olive oil + lemon granola
three of the ridiculously delicious flavours @oddfellowsnyc from Brooklyn NYC are prepping right now for this weekend's River Graze as part of Melbourne Food & Wine Festival @melbfoodandwine!!

weโ€™ve been hanging out with Sam from OddFellows this morning while heโ€™s been prepping unique Australian inspired ice-cream flavours using some beautiful Victorian produce as well as native Australian ingredients like lemon myrtle, pepperberry + riberry!๐Ÿ‘Œ๐Ÿปโœจ

you can find the @oddfellowsnyc ice-cream pop up at River Graze tomorrow night & over the weekend. let me know if you are attending any of the MFWF events! mike + I will be there, we might see you! โœŒ๐Ÿปash x #gatherandfeast #MFWF #mfwfpartner


lunch bowls!! ๐Ÿณ๐Ÿ†๐Ÿš๐Ÿ ๐ŸŒฑ miso + turmeric sautรฉed brown rice, roasted eggplant + sweet potato, radish + cucumber salad with fresh oregano + sunflower seeds, avocado, boiled eggs - drizzled with almond butter + apple cider vinegar dressing (+ a little kimchi for me!) ๐Ÿค— x #gatherandfeast


ingredients!! ๐Ÿ…๐ŸŒฑ๐Ÿง€๐ŸŒถ๏ธ one of my favourite recipes + one of the most popular on the website - vegetable packed โ€˜rainbowโ€™ lasagne! โœจ๐Ÿ™Œ๐Ÿป recipe on the G&F site (LINK in bio) just in time for the weekend! โœŒ๐Ÿปash x #gatherandfeast


baked eggs!! ๐Ÿณ๐Ÿ™Œ๐Ÿป with beetroot, fresh thyme & goat cheese ๐Ÿ˜ I had some roasted beet purรฉe left over from a pasta sauce Iโ€™ve been testing, so decided to try it baked with thyme & eggs - topped with goat cheese, sea salt & black pepper. It was delicious!! Iโ€™ll have to turn this one into a proper recipe to share with you all ๐Ÿค— x #gatherandfeast


aรงai sorbet for breakfast?! yes please! ๐Ÿค—๐Ÿ“๐Ÿ™Œ๐Ÿป this recipe is inspired by a dish I LOVE to order while away on holidays here in Australia โ€” granola with fresh banana, berries, coconut yoghurt, honey & fresh mint, topped with a scoop of aรงai sorbet โ€” while I was at the grocer this morning I found some aรงai sorbet so I couldnโ€™t resist recreating it! ๐Ÿ™Œ๐Ÿปโœจ iโ€™ve posted the โ€˜how toโ€™ into my highlightsโœŒ๐Ÿปx ash #gatherandfeast


a few of my favourite things! ๐Ÿ…๐Ÿค— tomatoes, buffalo mozzarella, fresh basil, olive oil, sea salt & freshly cracked black pepper ๐Ÿ‘Œ๐Ÿป ash x #gatherandfeast


hazelnut chocolate slice topped with crushed hazelnuts, cacao nibs, rose petals and sea salt โค๏ธ๐Ÿ˜ great to be home and back in the kitchen recipe testing after a few days away at @visitnoosa!! just a few more tweaks to these before they head your way! โœŒ๐Ÿปx #gatherandfeast


breakfast this morning ๐Ÿ™Œ๐Ÿป๐Ÿ˜ charcoal waffles with coconut ice-cream -- an aรงai bowl -- a greens bowl with brown rice, avo, broccolini, topped with tahini sauce -- and of course, coffee ๐Ÿค—๐Ÿ™Œ๐Ÿป if youโ€™re ever on the Sunshine Coast you have to pop into @vanillafood โœจ๐Ÿ‘Œ๐Ÿปโค๏ธ


melted chocolate anyone?!! ๐Ÿซ๐Ÿ™Œ๐Ÿป recipe testing the other day... a hazelnut chocolate slice - and perfecting my raw chocolate recipe ๐Ÿค— x #gatherandfeast


ready to assemble... ๐ŸŒฑ๐Ÿฅฅ๐Ÿฅ’ sesame marinated soba noodle & salmon salad with wasabi mayo! ๐Ÿค—
green beans
snow pea shoots
sliced radishes
red onion
toasted coconut flakes
black sesame seeds
little olive oil
apple cider vinegar
sea salt
whole smoked salmon pieces
soba noodles marinated in sesame oil + ponzu (japanese vinegar sauce)
served with wasabi mayo
happy weekend friends! ash x #gatherandfeast