Ashley Alexander@gatherandfeast

Gather & Feast - beautiful food, recipes and resources for styling simple gatherings.
ashley@gatherandfeast.com
Coconut Chia PuddingπŸ‘‡

http://www.gatherandfeast.com/coconut-chia-pudding-with-maple

820 posts 300,377 followers 594 following

on high breakfast rotation this week... vanilla coconut chia pudding with granola, fresh fruit, mint, pure maple & limeπŸ‘ŒπŸ»πŸ“πŸ₯πŸ‹πŸ‰πŸ’ recipe for the vanilla coconut chia pudding is over on the G&F website (LINK in bio) my go-to chia pudding recipe πŸ™ŒπŸ» x #gatherandfeast


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our dinner the other night... whole baked baby sweet potatoes with red cabbage, apple & mint slaw, avocado, cashew cheese & chili πŸ™ŒπŸ» delicious + super easy to make!! πŸ‘‰πŸ» wash & dry the sweet potatoes (small ones) - rub with a little olive oil & place onto a paper lined baking tray - bake in a 180C (350F) pre heated oven for about 1 hour - remove from the oven, slice in half & add your fav toppings πŸ‘ŒπŸ» enjoy! ash x #gatherandfeast


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smoothie bowl (to share πŸ˜‰) πŸ™ŒπŸ»πŸ˜ dragonfruit, banana & vanilla - with all the toppings!! toasted granola, kiwifruit, raspberries, blueberries, extra dragonfruit, mango, pistachios, passionfruit & fresh mint πŸ“πŸ’πŸ₯₯πŸ₯πŸ‡ #gatherandfeast


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a fluffy buckwheat hotcake with coconut yoghurt, avo, smoked salmon & beet relish. yes please!πŸ‘ŒπŸ»πŸ₯‘
to make the buckwheat hot cakes you’ll need β€”
4 eggs, separated
ΒΎ cup almond milk
1 cup buckwheat flour
1Β½ tsp baking powder
ΒΌ tsp sea salt
β€”
in a large bowl, whisk together the egg yolks, almond milk, buckwheat flour, baking powder & sea salt with a whisk.
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in a separate medium-sized bowl, whisk the egg whites until very stiff & then fold through the hotcake batter.
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cook the hot cakes in a hot pan with a little ghee or coconut oil, about 30 seconds each side, and until golden. -
enjoy! x #gatherandfeast


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smoothie time! πŸ™ŒπŸ»πŸ₯πŸŒπŸ₯₯ a GREENIE with frozen banana, coconut milk, spirulina & vanilla - topped with mango, dragonfruit & coconut β€” OR β€” super PINK with frozen banana, frozen dragonfruit & coconut milk - topped with mango, kiwi, dragonfruit & coconut. YUM! i’m going for the greenie... which one would you choose?! πŸ˜‰ ash x #gatherandfeast


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vanilla, chocolate & raspberry creamy cake bars πŸ™ŒπŸ»πŸ₯›πŸ“πŸ« these vegan treats are a delicious blend of fruit, nuts, cacao & rice malt syrup. super simple! i found the recipe for these stashed away in my files - would you like to see this recipe developed on the website? or I could even include it in the first series of videos we’ll be filming for YouTube?! (launching soon!! πŸ™ŒπŸ»πŸ˜±) ash 😘 #gatherandfeast


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AΓ‡AI BOWLS! πŸ™ŒπŸ» for these bowls I blended β€” 2 frozen bananas, 2 frozen unsweetened aΓ§ai pouches, a little vanilla and 1 1/2 - 2 cups almond milk β€” I then topped mine with roasted almond butter, strawberries, cacao nibs & mint β€” and Mike’s with granola, strawberries, fresh banana & mint. YUM! πŸŒπŸ“x #gatherandfeast


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dinner time!! πŸ™ŒπŸ»πŸ₯‘πŸ… roasted sweet potatoes (my favourite) + the most delicious salad... butter lettuce, tomato, cucumber, red onion, avocado & black sesame seeds... with THE best carrot & ginger dressing (inspired by a @gwynethpaltrow recipe)πŸ₯• it’s made up of blended carrot, fresh ginger, red onion, white miso, apple cider vin, seasame oil & waterπŸ‘ŒπŸ» then all served with some grilled salmon πŸ™ŒπŸ» x #gatherandfeast


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kicking the year off right with a fruit platter like this πŸ™ŒπŸ» yes please!! πŸ“πŸ₯₯πŸ‰πŸ’πŸ‘πŸŠπŸ‡ #gatherandfeast


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Happy New Year friends!! ✨ Wishing you all the most wonderful, safe & happy 2018!! 😘 Thank you for all the love & support, & for all your beautiful comments. It has been an amazing year. I can’t wait for all this new year holds β€” this year we’ll be launching step-by-step cooking VIDEOS on YouTube!! (& we’ve just locked in a launch date 😱) Exciting!!! Can’t wait to share more. πŸ€— What are your plans for the new year!? Much love, Ash (& MikeπŸ™‹πŸ»β€β™‚οΈπŸ˜‰) x #gatherandfeast


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New Years Eve Golden Chocolate Pots!! 🍫✨ the RECIPE for these is roughly... 6 medjool dates, 1 tbs coconut oil, 1/3 cup almond milk, 1 tsp vanilla, 1 tbs almond butter (optional), 250g good quality dark chocolate, 1/2 tsp flakey sea salt 〰️ blend all together until very smooth, pop into small glasses, place in fridge to set for a few hours, top with a dollop of coconut yoghurt, a dusting of cacao powder, and if feeling inspired by NYE like me... top with some edible gold leaf βœ¨πŸ™ŒπŸ» (highly optional πŸ˜‚) Have a wonderful time celebrating all that was 2017 and bring on 2018!! πŸŽ‰ Ash x #gatherandfeast


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pink dragonfruit (pitaya) smoothies!! πŸ’–πŸŒπŸ˜ I froze a few pitaya the other day, best idea πŸ™ŒπŸ» the rough RECIPE for this simple smoothie is 〰️ 1 frozen banana, 1/2 frozen pink dragonfruit & almond milk, topped with extra dragonfruit, fresh fruit & mint πŸ‘ŒπŸ» so refreshing, & SO pink! πŸ€— a nice little change from my current green smoothie routine. what’s your go-to smoothie? hope you’re all having a fun Christmas break! ✌🏻 ash x #gatherandfeast


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