Comforting Guinness pie with steak, cheese and a golden puff pastry lid or a hearty Guinness stew with skirt steak, English mustard and pearl barley?! Both great for all this snow and celebrating #StPatricksDay. Link in my bio for both recipes.
Curries don't have to cook for ages to get the best flavour. This aromatic beef curry is super quick and full of flavour trust me. Served with fluffy rice, beans and peas and ready in just 15 minutes! Recipe from my 15-minute meals book or hit the link in my bio.
Bakewell Tart, an absolute classic! Exactly what's needed to get the weekend started. Mine has a praline style frangipane filling deliciously lifted by the sharpness of a sour cranberry jam base. I couldn't resist finishing it off with a beautifully zingy St Clements drizzle to really make it sing! Hit the link in my bio to watch the full recipe.
Gorgeous squash and ricotta ravioli with 7 veg tomato sauce, rocket and Parmesan from my Super Food Family Classics book. The super-creamy ricotta is a brilliant source of calcium and phosphorus, both of which are essential for healthy bones and teeth. It's also lower in fat than most other cheeses. Recipe in bio.
Guys we've had such an overwhelming response from you all regarding our energy drink campaign, and it's now time to make your voice count and get government to ban the sale of energy drinks to under 16s. Our amazing teacher, Louise Martin, who highlighted the issue on Friday Night Feast, has launched a petition. All you have to do is hit the link in my bio and sign it.
At 100,000 signatures, the petition will be considered for debate in Parliament.
So all it takes is less than 1 minute if you are in the UK. If you're not then you can still help and SHARE this post #NotForChildren
One to excite your tastebuds...! My gorgeous veggie and nutrient-rich squash daal recipe from my Every Day Super Food. Serve with special fried rice and poppadoms, you'll also have plenty of leftovers to have to take for lunches this week. Brilliant. Recipe in my bio.
My giant veg rosti from Save with Jamie is a deliciously lunch, brunch or dinner! With poached eggs on top plus spinach and peas, it’s fulfilling, has a lovely contrast of textures and flavours, and is a total pleasure to eat. Recipe in my bio. #MeatFreeMonday#Veggie
It's #SaltAwarenessWeek guys. Do you know how much is too much??? Many of us are still consuming more than the recommended maximum intake of 6g of salt a day. Here are some tips and tricks to help you keep an eye on how much you're eating. Hit the link in my bio for more information.
Gnudi is a fantastic dish. It’s elegant, light in texture, easy to make. Made all over Tuscany 'Gnudi' means naked, so think a ricotta ravioli without the pasta (aka naked). We're talking ricotta, butter, Parmesan, nutmeg and fresh sage. Gorgeous. Recipe in bio!
One to warm you up from the inside out...my spicy, fragrant and sweet beef tagine from Jamie at Home! Beautifully slow-cooked with squash, sticky prunes and chickpeas. That's what you call proper comfort food for a very special Sunday indeed. Recipe in my bio.