Jamie Oliver@jamieoliver

Chef & Dad

http://www.jamieoliver.com/

#TopTip for summer guys! When making ice at home, why not drop in some edible flowers, herbs or fresh fruit before you freeze! Such a simple yet beautiful way to jazz up your drinks, whilst also keeping them cool!


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As well as being super-quick and tasty, my cheese, tomato & ham breakfast popovers are the ultimate protein-packed breakfast, keeping you full until lunch.
Find the recipe in my Everyday Super Food cookbook on page 50 or hit the link in my bio.


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This is carbonara @gennarocontaldo's style - creamy, smoky, indulgent...so so good! His top tip is to use spaghetti in this recipe, but bucatini or rigatoni are just as good. Enjoy and don't forget to shout ' WHY AM I COOKING SOOOO GOOOD' when you've cooked this one up. Recipe in my bio.


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Check out our seafood linguine on the menu at @jamiesitalianuk. Just perfect for summer!! We’re talking gorgeously fresh prawns, squid and scallops, tossed through our homemade linguine with cherry tomatoes, white wine, chilli, and capers. If you love seafood, this dish is for you!! To view the full menu at Jamie's Italian, hit the link in my bio!


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A delicious twist on the niçoise salad, this gorgeous recipe is full of fresh, summery flavours. Quickly toss together, and serve with warm sliced sourdough bread. So, so good! Recipe in my bio.


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Everybody loves super-quick pasta pesto – adding chicken and green beans makes this a great Monday night supper. Simple but delicious!
Recipe in my bio. #pestopasta


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Nice little tip for you all. Any leftover morning coffee in your cafetiere? Don't waste it. Pour into an ice cube tray, freeze, & use to make an iced latte later. It's set to be another scorcher today in the UK so you might need it!! #icedcoffee


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Wow, what a weekend!!! ⚽️🎾
Just leaving one of my favourite noodle recipes here in case you need it to shake off that sore head and get back on top form...😉 Recipe in my bio.


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Crumpies are my delicious invention –a heavenly cross between crumpets and Yorkshire puds. Lovely and crisp on the top and bottom, and knotty, chewy and bubbly inside. They’re perfect with butter, or whatever other lovely condiments you’ve got hanging around the cupboard. Recipe in my bio.


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Grilling fruit brings out such a gorgeous caramelly flavour. Swipe left to check out my strawberries and Pimm's combo! the alcohol burns off but you are left with an amazing flavour... serve with ice cream, for a winning combo great for the weekend and watching #Wimbledon !! Enjoy gang Recipe in bio.


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Come and join my team on the rooftop for the #Wimbledon Final!

@Barbecoa: Who’s for tennis? There’s no better way to get involved than by joining us up on the One New Change rooftop, where they’re screening all of the tennis action from #Wimbledon until 15 July! Feeling peckish? Come and see us - we’ll be serving up some classic meaty BBQ treats with a Barbecoa twist and classic cocktails to quench your thirst 🙌🏻


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Baby River, Baby Carrots 🥕 🥕 ❤️x so cute


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