Jamie Oliver@jamieoliver

Proud Dad & Chef. Hit the link below 👇🏼 to get my Christmas cookbook!

http://jamieol.com/JamieOliversChristmas

5,684 posts 6,181,358 followers 1,520 following

We both seem to have 5 baby’s. ♥️


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Florentines! A joy to make and eat... they are open to all kinds of festive flavours, so mix up dried fruit, nut and seeds to really make the most of your favourites!! So good dunked in a cuppa. This and more festive recipes in my Christmas cookbook (link in bio).


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One for the whole house to get involved in - making a gingerbread house! The perfect gingerbread has to be bursting with flavour - you've got nutmeg, ginger, cinnamon and allspice that all come together just beautifully, plus the gorgeous festive smell that will fill your house!! Recipe in my bio.


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There's still time to book your Christmas at @jamiesitalianuk!!! Make sure you try this beauty of mine gorgeous tiramisu... coffee-soaked sponge, mascarpone cream & chocolate – a real pick me up at the weekend. (Link in my bio to book)


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A boozy pud perfect for the weekend, my flaming rum 'n' raisin... and only 5 ingredients guys! 🥃🍨🔥 Out now in #QuickAndEasyFood, such a great gift for Christmas - grab your copy by hitting the link in my bio.


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#Repost @barbecoa
Have you been watching #FridayNightFeast on Channel 4? We have. To support Jamie and Jimmy's food fight, we'll be championing British rose veal with this beautiful sharing special. British rose veal short rib served up with Irish champ and anch - go get your hands on it!

Barbecoa
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That morning after the Christmas party when all you need is an ultimate bacon sarnie to get you through the day - who else is with me haha!! my Comfort Food book has two epic bacon sarnie recipes. One served on white bloomer with brown sauce, the other on white tin loaf with ketchup, mustard and some green chilli sauce...which one would you choose guys?? Recipes in bio.


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It's one big sausage party on tonight's #FridayNightFeast haha! Never laughed so much with @thesarahmillican. 30 MINUTES TO GO. @channel4


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Brace yourself...pie is coming! Tonight it's all about the Game of Pies.
#FridayNightFeast @Channel4 8pm


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Spreading the festive spirit here guys!
Top tip to make your drinks a real eye-catcher on the big day...cut off the top of a 2L plastic bottle or carton and sit a 700ml spirit bottle inside. Shove things like herbs, holly leaves, citrus zest, berries, whatever festive extras you have lying around, and then top up with water. Stand upright in the freezer for a few hours and you're in for an incredible treat trust me!! And don't worry, your spirit won't freeze! Another game changer from my Christmas cookbook (link in bio) to make this Christmas your best Christmas yet!!


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Oh my lord I just got shown this from 20 years ago ??!! Follow Harry his portraits are amazing #Repost @harryborden Jamie Oliver, 16/4/99 This was his first appearance in the Radio Times.

It was immediately apparent he would transcend his BBC 2 program The Naked Chef.

Funny and authentic, it was such joy to work with him over the years that followed.

#whenharrymet #Jamieoliver #tbt

Naked Chef's Kitchen
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@thesarahmillican, that sexy voice! I only have pies for you haha!!!
#FridayNightFeast @channel4 TONIGHT 8pm.


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