Beautifully chunky, this is my super satisfying chickpea and broad bean soup. With hunks of goodness including celery heart, carrot, courgette and chickpeas...you'll love this one. P86 in #JamieCooksItaly. Amazon link in my bio to get your copy! #WinterWarmer#SoupRecipe
Porridge is a good staple breakfast; it’s cheap, it’s filling and it’s nutritious, plus it’s super-simple to customise to keep things interesting. Watch the video on my IGTV channel for some delicious porridge topping inspiration. #MondayMorning#WeekdayBreakfast
@gennarocontaldo's classic spaghetti carbonara recipe always has been and still is so so popular! And why wouldn't it be! It's creamy, smoky and indulgent....boy it really is a thing of beauty. Recipe in my bio for you all to enjoy. Make sure you head over to his Instagram account and wish him a happy birthday!!
HAPPY 70th BIRTHDAY @gennarocontaldo thanks for everything you do for me and all our chefs and students across the world you are the very best mentor and friend to so many !! “Why you cooking so gooood !” Haha please send him a message if you can he’ll love it 😊
Just when you thought focaccia couldn't get much better....you've got to try it stuffed with broad beans, lemon, pecorino and fresh herbs!! The contrast between soft and spongy, crispy and crunchy is unbelievably good. p296 in #JamieCooksItaly. Recipe link in my bio. #WeekendBaking#BreadRecipe
5 minutes and my mountain omelette is on the table...!! Oozy alpine cheeses, ham and chilli jam. I don't think there could be a more delicious way to start the weekend!! I roll it up, and serve straight on to some delicious hot toast! P24 in #JamieCooksItaly.
💥#FridayNightFeast TONIGHT @channel4 8pm💥 Guys it's time for something truly delicious, perfect for sharing with the people that you love! It's my seafood risotto... packed with langoustines, mussels, clams, squid and crab with incredible slow-roasted sweet tomatoes that are going to explode in your mouth!!! So tasty and so beautiful! Recipe in my bio.