Linda Lomelino@linda_lomelino

Photographer & cookbook author [email protected]

http://www.callmecupcake.se/2016/05/mini-princess-cakes-miniprinsesstartor.html

Have you ever tried Swedish princess cake? Layers of fluffy sponge cake, whipped cream, pastry cream and marzipan 👌🏼 I've probably been eating it since before I could speak 😂 and on more than one occasion I've had it for breakfast on my birthday (don't ask!). These days it's also common to make princess cake with raspberry jam filling. My version has raspberry cream, which makes it even better 😋 Find the link to the recipe in my profile!


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How beautiful are these little lemon meringue tartlets made by @myfeldt ? So fun to photograph too 🙌🏼 You can find the recipe in her book #blåbärssnåräppelskruttochrabarberskugga ☺️🍋


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Craving cake with strawberry buttercream and chocolate glaze today ✨😋 How about you?


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The smell 🌧️🌸🌿


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My friend @myfeldt in a field of rosebay willowherb/fireweed 💓 Did you know that these flowers are edible? My has a recipe in her book #blåbärssnåräppelskruttochrabarberskugga for fireweed cordial (rallarrossaft) 🙌🏼


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From last year's strawberry picking in Tennessee 🍓🍓


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A blackberry cake from last summer ✨🙌🏼 Can't wait to bake with them soon again!


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This strawberry mascarpone ice cream with lime sugar (inspired by @myfeldt's recipe) is now up on the blog 🍦 Probably my new favorite Ive cream recipe! Find the recipe on callmecupcake.se or through the link in my profile 🤗


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Hoping you all had a great midsummer weekend, or just weekend if you don't celebrate midsummer 😜 This midsummer was the first in several years that I didn't even bother to make a flower crown 🤷🏻‍♀️I simply didn't have the energy. So here's a photo from last summer when we shot for @myfeldt's book. We never used this photo but I really still love it, it just screams Swedish summer 💐such a good day!


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Wishing you all a Happy Midsummer today ✨♥️🍓 I made these very typical Swedish summer cakes for our @melgaarden workshop, fluffy sponge cakes brushed with lemon verbena syrup, topped with sweetened whipped cream and fresh strawberries. Doesn't get much easier than that! ✨ Find the recipe for the base of the cake through the link in my profile! #pointsnorthworkshops


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It's finally strawberry season 🍓and I'm feeling very tempted to make this strawberry cordial from @myfeldt's book #blåbärssnåräppelskruttochrabarberskugga
This is actually one of my favorite shots from the book, not sure exactly why but I just love the colors! Perhaps also because we shot this in her greenhouse (completely improvised, like all the photos in the book!) and it was raining. I love the smell of summer rain ☔️


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I made this honey swirled chamomile ice cream to celebrate the release of my sweet friend @maggie_pate's book The Natural Colors Cookbook 🎂🌼 Maggie used chamomile tea to dye that beautiful fabric in the photo, I adore the soft yellow shade ✨
If you're interested in learning how to dye fabric using natural ingredients, make sure to check out her book which is available on Amazon! #TheNaturalColorsCookbook #KitchenToColor


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