Jeanine Donofrio / Love&Lemons@loveandlemons

Cooking happy, healthy, vegetable recipes! 🍋 Author of Love & Lemons - the cookbook & veggie food blog.

linkinprofile.com/loveandlemons

1,727 posts 289,211 followers 802 following

Jeanine Donofrio / Love&Lemons

These chickpea shawarma wraps are so great for lunch prep! The components - creamy hummus, crispy spiced chickpeas, & spicy zhoug - can be made ahead on a Sunday and assembled all week. When I don’t feel like eating a wrap every day, I mix these ingredients with arugula and make a great salad. (More lunch prep ideas in my link in profile) https://www.loveandlemons.com/healthy-lunch-meal-prep-ideas/


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Jeanine Donofrio / Love&Lemons

When life gives you lemons (& heart shaped pans), make cute little lemon pistachio cakes! 💛💛💛🍋 #loveandlemonseverydaybook


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Jeanine Donofrio / Love&Lemons

For us, Valentine’s Day is the one night a year that Jack cooks by himself, and whatever he decides to make is always a surprise. His trip to the grocery store, with zero guidance, is an approximately 2-hour adventure, and by the time dinner is done, every pot in the kitchen has been used. Suffice it to say that we’ve had some VERY late Valentine’s meals over the years…however if you don’t want to spend all night cleaning up pots and pans like we do, may I recommend this Herb & Garlic Mushroom Pasta Recipe? It’s simple to make, but it feels fancy, with amazing depth of flavor from mushrooms, white wine, lemony cashew cream, and fresh herbs. Click the link in my profile for this recipe and a few of our other favorite Valentine’s recipes! https://www.loveandlemons.com/valentines-day-recipes/


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Jeanine Donofrio / Love&Lemons

You guys!! Thank you so much for the kindest, warmest response to my book announcement post a few weeks ago. I’m seriously overwhelmed - I’ve poured my whole heart into this book for so long and I’m excited to finally share it with all of you! It comes out April 2nd and you can pre-order it now (P.S - it’ll make a great Valentine’s gift!). 💛💛💛 If you pre-order it before Feb 18th, enter to win one of these cute little L&L engraved wooden spoons (100 spoons will be given out and the winners will be chosen at random). ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here’s how to enter:
1. pre-order the book from any store you’d like.
2. click the link in my profile to fill out a form with your receipt to enter the giveaway.
3. Hit like & tag a friend on this post!
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If you’ve already pre-ordered (thank you!!), you’re still eligible, just be sure to fill out the form. We’re shipping these to US and Canadian addresses.
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https://goo.gl/forms/Nq1XMZlkwZBfVDq93


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Jeanine Donofrio / Love&Lemons

When I crave lasagna but don’t feel like spending the time & effort to make it, I turn to: lasagna soup! ❤️❤️😋 A quicker way to that same yummy, saucy, cozy goodness :) #book2


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Jeanine Donofrio / Love&Lemons

Just because it’s #nationalpizzaday doesn’t mean you can’t have your veggies and eat your pizza too. This vegan roasted Broccoli White Pizza is packed with lots of good things, and it’s also my favorite pizza to make at home! 🥦🍕(Recipe link in profile) https://www.loveandlemons.com/broccoli-white-vegan-pizza/


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Jeanine Donofrio / Love&Lemons

This week, I’m on the @wegettoknow podcast talking about, well, everything! We chat about the top 3 pantry items that I can’t live without, how I decided to start a food blog, cookbook making stories, how we named the blog, and a funny story about how Jack brings his phone into the shower to listen to podcasts!
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I’m obsessed with podcasts and I really really love this one! (I’ve binged nearly every episode!) They’ve interviewed so many of my favorite food bloggers and I’m so honored that they chose to chat with me. Click the link in my profile to give it a listen!
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https://wegettoknow.com/podcast-jeanine-donofrio/


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Jeanine Donofrio / Love&Lemons

It’s February, which means that we’re a whole month past the “healthy new year” enthusiasm that we all might have had 34 days ago when the clock struck January 2nd… but I’m here to tell you that you it’s ok(!) if you turned to cheesy comfort food during the polar vortex or if you’re craving chocolate now that Valentine’s Day is getting close. In my opinion, life is too short to (ever) feel guilty about food and one thing that helps me feel balanced is to aim for a healthy lunch. I just wrote a long blog post about my best lunch strategies along with meal prep tips and tricks (ie, it’s more than just a recipe roundup post, although there are lots of recipe ideas in there too). I hope you find this helpful! What are your packable lunch strategies? (Click the link in profile to read the full post) https://www.loveandlemons.com/healthy-lunch-meal-prep-ideas/


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Jeanine Donofrio / Love&Lemons

If you’re trying to eat more green vegetables, this pasta is a (delicious) trifecta using broccoli, Brussels sprouts, and dollops of creamy kale pepita pesto. It comes together super quick, making it an easy weeknight option. 💚 https://www.loveandlemons.com/meal-plan-broccolini-brussels-sprout-orecchiette/


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Jeanine Donofrio / Love&Lemons

I’m posting this Kale Guacamole because it’s game day tomorrow, but what I really want to know is: what bing-able TV shows do you recommend? I’m on the mend and I’m thinking that a day on the sofa with guac, chips, and non-sports tv sounds so right and restful :) (Recipe link in profile) 🥑💚💪 https://www.loveandlemons.com/kale-guacamole/


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Jeanine Donofrio / Love&Lemons

If you love sweet potato fries and chili, make Sweet Potato Chili Fries! These are on the blog today along with a bunch more of my favorite spicy, salsa-smothered, avocado-filled recipes that would be perfect this weekend for (a healthier) game day get-together. 🥑🍠💥 (Link in profile) https://www.loveandlemons.com/healthier-game-day-recipes-2/


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Jeanine Donofrio / Love&Lemons

Made these roasted sweet potato tacos with avocado yogurt sauce for lunch. It’s an old recipe on the blog that everyone (including us!) still loves. These tacos are so quick to put together, and are super substantial and flavorful. I opted for pickled onions this time around instead of diced avocado, which is why the recipe I’m linking to looks different. (Recipe link in profile) 🌮🥑🍠 https://www.loveandlemons.com/sweet-potato-avocado-tacos/


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