The handmade, the homemade, the artful, the innovative, the practical, and the beautiful.
Martha makes the croquembouche even more showstopping by turning the pastries pink and filling them with strawberry buttercream! Get the recipe in our link in bio, and watch Martha whip up some truly magnificent, over-the-top desserts in season 10 of #MarthaBakes on @pbs. : Mike Krautter
Succulent lobster replaces the lettuce in this luxurious take on the classic BLT (as seen on today's Facebook Live with @marthastewart48 and @jennifer.garner!). Swipe up to get the recipe for these beautiful Bacon-Lobster-Tomato sandwiches that are just summer perfection. : @ryanliebe
What's for dinner this week? According to Senior Digital Food Editor @victoriaspencers, it's fresh salads galore! "Not your average salad, this meatless wonder features all manner of Mediterranean flavors: lemony yogurt, cucumber and radish salad, stuffed grape leaves, and easy roasted chickpeas. Toasted pita tops it all off for a totally delightful, fresh-tasting dinner. Even better, all the components can be made ahead of time, and the salad assembled just before serving." Get the recipe for this Greek Mezze Salad in the link in bio! : @armandorafaelphotography
It’s smelling delicious in our kitchen! Head to our Stories to see @marthastewart48 and @jennifer.garner cook up two tasty summer dishes from today’s Facebook Live. 🥧
Weekend farmer’s market haul: fresh fruits and veggies (in reusable mesh bags!) and maybe an occasional house plant or two. #changetheday : @steph_angelis
Leave it to @marthawineco to mix 2 of our favorite things, Rosé wine and ice cream, to create the ultimate summertime treat! Even sweeter, today is #NationalIceCreamDay!
Check out Martha and @michaelsstores' tips for personalizing your summer party! You can put a DIY spin on entertaining essentials from the new Celebrations collection to create a setting that's fun and festive.
When a scoop of ice cream isn't going to cut it for dessert, Martha’s got the perfect project for you: swan profiteroles. (We told you she's going big on “#MarthaBakes” this season!) The latest episode is all about pâte à choux, a light pastry dough that calls for just a handful of basic ingredients: butter, flour, eggs, water, salt, and sugar. Grab the recipe in the link in bio! : Mike Krautter
The weekend calls for pizza. Everyone will love the chewy, golden crust in this pan-pizza made in a cast-iron skillet. Diavola, which is Italian for deviled, is a nod to the fresh jalapenos on top - the spicy chiles cut through the richness of the sausage, mozzarella, and feta. Grab the recipe in the link in bio! : @paolaandmurray
You know that super flavorful ginger dressing you love so much at the local sushi restaurant? Martha & @marleyspoon are giving you their version of the recipe with this broccolini & corn fried rice!