Martha Stewart@marthastewart

The handmade, the homemade, the artful, the innovative, the practical, and the beautiful.
#ImSoMartha
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Martha Stewart

Why not turn your big-day confection into a work of art? This two-tiered, minimalist masterpiece featured flora-centric illustrations like greenery and citrus in mesmerizing detail. Letโ€™s just say, this #weddingwednesday idea is a visual feast for the eyes. Check out more wedding cake inspiration via @martha_weddings at the link in bio! ๐Ÿ‘†๐Ÿผ๐Ÿ“ท: @kylejohnphoto | ๐Ÿฐ: @flourishcakedesign | illustrations by: @emilyroseink


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Martha Stewart

A bundle of blooms. ๐ŸŒบ. Jenny Elliott of @tinyheartsfarm, featured in our June issue, carries an armful of "Queen Red Lime" zinnias, just one of the nearly two dozen varieties planted at the farm each year. With partner Luke Franco, the duo makes sure to have all the elements of a complete arrangement growing in the fields at any given time, from showstopping blossoms to a variety of foliage. And unlike traditional florist fare, bred to survive long shipping distances, "our flowers don't have to fit neatly in a box," she says. "They're full of personalityโ€”they've got flavor and spice." Check out the full feature by picking up a copy of our June issue or by visiting the link in bio! ๐Ÿ‘†๐Ÿผ๐Ÿ“ท: @minh_ngoc | โœ๐Ÿผ: @melissaozawa


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Martha Stewart

Who says you have to wait until the weekend to treat yourself to an elegant steak dinner? Our Art Director @jamesmaikowski whipped up this classic pan-seared steak and added an extra dose of flavor thanks to a helping of fresh salsa verde. ๐Ÿƒ โ€œAn herby, rustic salsa verde is great with grilled anything, but I especially reach for it when Iโ€™m serving a simply-seasoned, cast-iron-seared steak. I like using a mortar and pestle and incorporate whatever tender herbs I have on hand: parsley, basil, mint, sage, tarragon, cilantro.โ€ Feeling inspired? Grab the recipes featured here at the link in bio and treat yourself to a delicious weeknight dinner.๐Ÿ‘†๐Ÿผ #regram


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Martha Stewart

Weโ€™re all about summer desserts that dazzle. Like this apricot blackberry tart, which glazed the pages of our June 2000 issue of Living (19 years ago!) with its cookie-crust shell, vanilla pastry cream and fresh fruit. Check out this vintage recipe pulled #fromthearchive at the link in bio!๐Ÿ‘†๐Ÿผ


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Martha Stewart

We can't get enough of @joyfullygreen's colorful picnic starring two kinds of lemonade and these gorgeous blooms! Even sweeter is that she styled it with Martha's citrus collection available at @macys. Visit the link in bio to shop these glasses and serving tray. ๐Ÿ‘†๐Ÿผ


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Martha Stewart

The perfect summer side for your outdoor celebrations. Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad. What's your secret to the perfect potato salad? Tell us below! Grab the full recipe at the link in bio. ๐Ÿ‘†๐Ÿผ


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Martha Stewart

When interior expert @cortneybishopdesign was commissioned to design a beautiful custom-built home on Sullivan's Island, South Carolina, her clientsโ€™ vision was clear. They wanted a home that reflected the townโ€™s beach charm while still feeling modern and elevated. "Even though the home is only two blocks from the beach, our client still wanted the home, the living room in particular, to exude a relaxed sophistication and not feel like a traditional beach house," says Bishop. Swipe the gallery to take a peek inside the stunning home renovation, and visit the link in bio to learn more! ๐Ÿ‘†๐Ÿผ๐Ÿ“ท: @kcharlottephoto | interior design: @cortneybishopdesign


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Martha Stewart

Buoyed in a genius double-dredging technique and generous shake of Old Bay seasoning, our shatteringly crisp fried-chicken sandwich sails right past the competition. And itโ€™s just the recipe to master this summer! Editorโ€™s tip: We used boneless, skinless thighs instead of the usual cutlets for deeper flavor. Follow our step-by-step guide (featured in our June issue) at the link in bio and get ready to bite into the most delicious sandwich, every single time. ๐Ÿ“ท: @chrisrsimpson | recipe + food styling by: @lucullanfoods | prop styling by: @suzie_myers


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Martha Stewart

Lime basil or lemon strawberry? @jackiegreaney created this sweet lemonade bar just in time for summer entertaining season. From the pink ceramic reamer to the stemless glasses, it's all from Martha's citrus collection created for @macys. Visit the link in bio to shop! ๐Ÿ‘†๐Ÿผ


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Martha Stewart

In our June issue, we show you how to make use of canvas for a few summer-inspired DIYs (think umbrellas and pillows): It's a sturdy, weather-resistant fabric that's cool to the touch and laidback in style. Our fuss-free ideas (we're talking iron-ons and spray paint) will cut a chic swath through your home or patio, and make any afternoon in the backyard feel like a vacation. Get the full details featured in our June issue at the link in bio!๐Ÿ‘†๐Ÿผ๐Ÿ“ท: @pernilleloof | created by: @lornaaragon


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Martha Stewart

Does Dad prefer sweet or savory? Treat him to both this Fatherโ€™s Day! ๐Ÿฅž Weโ€™re thinking buttermilk pancakes on the menu stacked high and layered with bacon (and drizzled with maple syrup!) for the perfect brunch to celebrate Dad. Grab the full recipe at the link in bio. ๐Ÿ“ท: Everyday Food


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Martha Stewart

Nothing says summer like a grilled dinner, and this Greek-inspired meal comes together fast. Serve the skewers with this quick salad of grilled zucchini, onion, and feta over couscous. All that's needed is lemon and olive oil to bring it all together. Grab the recipe featured in our June issue at the link in bio. ๐Ÿ‘†๐Ÿผ๐Ÿ“ท: @chrisrsimpson | recipe + food styling by: @lindsaystrand | prop styling: @suzie_myers


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