From Sweden Lives in Los Angeles
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Macarons resting before baking.
Today I made some Mille Feuille at home so we can celebrate all the amazing French people we know. VIIIVEE LA FRAAANCE!! #marseille
Toasted rice & miso bon bon. #farsanspralintillverkning
Slowly progressing. #chocolate
Captured at a hotel room by @blaisejoseph_ #ifellonmybike
Strawberries & long pepper.
Just love home cooking. This pineapple spent almost three hours in the @biggreenegg with sugar & spices. Sticky, sweet & smokey.
New attempt today. I’m getting closer. #värmskitentill200ochgjut #bonbon
A pretty good bon bon test today. I can almost spy on our Neighbour’s in that shine. New test tomorrow and hopefully even shinier. #värmuppskitentill200ochgjut
Galette ready for oven.
Morels in grilled chicken skin Velouté.
Happy anniversary baby. I love you to the moon and back. @miakhalifa ❤️