What an amazing week with the master of viennoiserie @danitonka. Daniel is currently filming his favourite products for Savour Online Classes so stay tuned! Sign up to our newsletter for release dates over the coming months.
Tea time! Inside these bite sized delights you'll find a beautiful praline and chocolate base topped with a tea infused ganache. You'll love how easy the hand piped garnish is too! Recipe and tutorial now available on Savour Online Classes. Subscribe via our website.
Our first Chocolates & Pralines class of 2019 is happening on 26th January! Join us and learn to make 5 different creations, exploring flavours such as vanilla, salted caramel and orange. You’ll also receive a box of your chocolates to take home and indulge in! Sign up on our website.
Get to grips with choux pastry in our experimental Eclairs class! Learn the tricky techniques behind this favoured pastry, as well as how to create various fillings like cremeux, caramel, ganache and pastry cream. We'll show you how to upgrade these traditional boulangerie staples with glazes, colour and more! Spaces available for our next class on 27th January - book online.
This caramel and passionfruit tart will whip you into a frenzy! Watch the tutorial with @kirstentibballs on Savour Online Classes and learn how to recreate the delicious peanut pastry, passionfruit cream, chocolate honey cremeux, Swiss meringue and salted caramel. Trust us, it's one you don’t want to miss! Photo by @gregelmsphoto
It’s hot out there! Cool down with this dark chocolate ice cream from @kirstentibballs’ book ‘Chocolate’. You can pick up a copy of Kirsten’s book both in-store and online at Savour. Credits: @gregelmsphoto@murdochbooks
Start the new year with a subscription to Savour Online Classes and learn to bake brilliantly! We have over 280 videos and recipes from the world’s best pastry chefs, including our very own @kirstentibballs. Designed for both beginners and professionals, you can choose your category, whether it be chocolates and dessert or pastry and cakes. The time is now! Sign up via our website.