It's my birthday today, so I've decided to treat myself a little
Starting with a good brekky of course. I got some rye sourdough (splurge) which I topped with @peaceloveandvegetables fermented smoked chilli cashew cheese, avocado, @eumundimeats free range and nitrate free bacon, greens, shallots and fresh pepper
Life is good.
What would you have for your #birthdaybreakfast?