I had intended to make a nice cream for breakfast today but for some reason I wasn't in the mood for something so cold so I decided to do some experimenting (my favorite hobby ).
I purchased some Gooseberries from @checkers_sa yesterday so I wanted to try them out.
Cape Gooseberries are family of the tomato, eggplant and potato and other members of the nightshades. Contrary to the name, they aren't related to normal berries. They are quite tart and contain a high pectin content which allows them to quickly set when used for preserves or jam. I cooked them down with alil bit of water and some soft brown sugar from @naturasugars.
I then used my oat crumble mixture minus the peanut butter, adding a couple of extra ingredients and made little round disks. I spread them with a bit of dark chocolate and plated them with honey double cream yogurt, the sticky gooseberries, some cherries, a pistachio crumb and some fresh mint. It turned out to be quite a delightful breakfast.