Tapas served in tingkats!! Experience a fusion of Asian, European and other various cultural flavours right here at Scissors Paper Stove @scissorspaperstove We get to taste a variety of dishes as they all came in small sharing portion! Sharing is caring yeah!
Tapas (2 for $20, 4 for $36, 6 for $48) includes the Lamb Kebab, Beef Skewers, Baby Pork Ribs and more! Well-marinated and grilled on-demand, these meat dishes are must-orders, especially the ribs which are so tender and falls off the bones so easily!
Crafted in-house, you can’t find their signature cocktails elsewhere! Love the Nim Jiom, which is made using the Pi Pa Gao we all know and love, so unique right! And the Tak Kiu Peng, which is an alcoholic version of Milo Dinosaur, who can resist these?
Main item on the table is the Cartafata, a variety of fresh (i repeat, FRESH) seafood in a thai-style marinate baked using the carta fata bag, giving them a tender texture! It includes a whole sea bass, which is the highlight of this whole dish, and all these for just $28, good for 2-3 to share!
Desserts are the specialty of one of their founders, so do have high expectations for these Panna Cotta and Churros as well!
All prices are NETT, set lunch available at just $12 ($10 for students, includes soup/salad, main and drink), along with the quirky, modern yet cosy interior, no wonder this place is drawing a crowd!