Very very poor excuse for a burger. @ellisgourmetburger The quality of the beef patty is a long distance from the branding. Frozen processed burger patty, around 30%beef and rest its just fat and cartilage. Cooked like it was boiled (from being frozen). The lettuce in the burger was old, the tomato slice was miniscule. No salt. "Belgian" fries were pre fried and frozen cheap brand. Table was dirty and transfered dirt onto napkins. Really expensive especially for the very low quality. Please dont call something gourmet just because you feel like it. Not coming back... #badburger#rotterdam#chef#cheflife#chefstalk#ellisgourmetburger#badbreath#weaktry#notachef#unhappy#sick#notgoingback
A plate can change the look of a dish dramatically. @kasper.salomaki tried different plates for this dish before settling on this handmade beauty: it reminds me of a hand net a fisherman uses to catch the fish
This photo is again from the book shoot for A21 - A drop of Nordic Nature.
Dreamimg about breakfast tomorrow..... muesli was invented in Switzerland it’s packed with nutrients, protein, fruits, nuts to start off your day! Definitely something we can enjoy in the morning! oats, berries, natural yogurt, all served with a golden spoon (of course) @solaswitzerland tag your friends who would love this! #solacutlery#swissmade#breakfast#solaswitzerlanindonesia