#chefs

Instagram photos and videos

#chefs#foodporn#chef#food#Chefs#Quality#SaborLatinoFoodShow#SaborLatinoFoodTradeShow#WesternFoodExpo#LosAngeles#LA#DTLA#California#Food#FoodIndustry#FoodService#LatinoFood#Restaurant#Hospitality#Produce#FoodBrands#SaborLatino#instafood#foodie#cheflife#foodies#foodblogger#chefslife#foodstagram#chefstalk

Hashtags #chefs for Instagram

So Earlier Today I Stopped By @harlemweek To Visit @exquisitebiscuits_llc_ And They Were So Busy Selling Those Sweet Potato Cakes, The Cucumber Lemonade, And Other Deserts That @mzglamouraddict Could Only Say Hello For A Quick Minute. They Was Working. Y’all Should Check Them Out. Please Follow Their Page And Visit Their Site And Get Some Food. I Promise Y’all You Won’t Regret It. 🥒🍋🍠🥐🥟🥧🍰🎂🍪🍮 #harlem #harlemweek #harlemweek2018 #janetjackson #janetjacksoninharlem #135thstreet #8192018 #august19th2018 #entrepreneur #blackgirlmagic #blackwoman #blackexcellence #exquisitebiscuits #exquisitebiscuitsllc #love #aloveforcupcakes #sweetpotato #sweetpotatocake #cucumberlemonade #chefs #food #foodporn #desserts #icecream #pie #cake #revisreal #revislaam #reverendislaam #bentleyrev


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Greens🤙🏼👊🏼👌🏼🔥💯🔪🇵🇭x🇺🇸
www.instagram.com/jrichlacson
www.facebook.com/jrichlacson
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LIFE OF A CHEF👍👌🔥🔪
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Hangry D. Chef
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#chefjrich
#DHangryChef
#chefjrichlacson
#Lacson
#filipinochef
#flipfood
#cheflife
#kitchenninja
#inkedandemployed
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#cheecalodge
#foodtography
#truecooks
#kitchenhero
#chefroll
#chefs
#cheftalk
#chefsofinstagram
#chefworks
#sinfullydelicious
#instafood
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#foodie
#foodish
#foodgram
#foodporn
#foodgasm
#foodism
#foodnography
#mouthwatering
#igers
@jrichlacson


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This beautiful fresh Wild Black Grouper went real quick for our dinner special! Stay tuned for more awesome specials @farmprovisions !


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Hiramasa Kingfish, Spencer Gulf S.A
Epic product great for sashimi, ceviche or pan sear. @hiramasakingfish .
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#bayseafoodmarket #local #byronbay #northernrivers #seafood #fishshop #fish #kingfish #hiramasakingfish #sashimi #fillet #cheflife #chefs


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Каждый день жизнь даёт нам тысячи разных возможностей: возможность измениться, возможность начать всё с начала или возможность проявить себя с другой стороны. Главное – не упускать эти возможности.
Ведь может получиться так, что второго шанса судьба увы не даст........ #Likbeer#Chefs#Шеф#Сушеф#жариммясо#ресторан#cтейки#пиво#крафтовоепиво#vodka#wisky#wine#jameson#тусаалматы#алматы#девушки


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Steez Catering is offering huge savings on all your favorites with our insider wholesale pricing. We can get everything from chicken, steaks, shrimp, crabmeat, pork, etc. delivered fresh, straight to your door. Why pay more at the grocery store? Contact us today to place your order and save👊🏾👊🏾👊🏾


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Μετά την χαλάρωση των διακοπών ήρθε η ώρα πάλι να δημιουργήσουμε!!! Σας περιμένουμε στο @moustache.kafe.ouzobaro 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸
#foodblogger #foodbloggers #foodblog #foodiegram #foodgasm #foodgram #foodlover #food #foodie #foodgram #chef #chefstalk #chefs #thekitchen #thekitchentube #cookbook #cook #cooking #beardedchef #Beardbrothersgr #skg #skgstories #thessaloniki #beardmen #beardie #beardstagram


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#Why #wait any longer #⁉️... #hotstuff for #hot_shotz #classic #bbq #apparel
Justpeachyinc.com #♨️


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Всём привет, сегодня вас в Монтане (Гринвич) ждёт удон с цыпленком, овощами и соусом вок. В наличии 8кг.

#Монтана #Кемерово #Кузбасс #Гринвич #ГринвичКемерово #ФПК #еда #вкусно #кухня #ресторан #кафе #шеф #шефповар #готовьеду #лапша #вок #удон #food #foodporn #asia #panasia #chef #chefs #cusine #cucina #instafoodie #instafood #instacusines #foodporn


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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🙌😍A cada dia uma surpresa e uma realização diferente...
Depois de um bom tempo sem confeitar bolo fui desafiado e consegui resultados positivos.
O que me deixou feliz foi o sorriso e satisfação da aniversariante e familiares. 🎂 🍨Nekad cack doce de leite e brigadeiro de doce de leite.
🍰🌹 Cupcake de chantininho
#bolo #festademenina #nekadcack #flores #florescomestiveis #cupcake #cozinheiro #cozinharevida #confeitaria #desserts #cook #chefs #chefstalk #pornofoods #docedeleite #brigadeiro #arteemformadecomida #boleiro


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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The heart of the cattle is it! It’s also called “Hatsu”.
About 3000g/1 Hatsu
It means ten times as large as pig’s one.
There is a powerful!
Especially this hatsu is thickness!

牛の心臓(ハツ)はこんな感じ!1個3000g位あるから豚の10倍の大きさ!迫力がすごい!特に今回は肉厚で良い心臓! #焼肉#ホルモン#仕込みスタグラム#heart #tokyo #bbqporn #grillporn #grill#grilled#follow #yumyum#yum#pork#pig#cheflife#meatlovers#meateater#meatporn#meats#meaty#meatmarket#chefs#japanesestyle #butcher#chef#varietymeat#japan#japanesefood#bbq#meat


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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You #Got what it takes #⁉️ #chefsofinstagram #♨️


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This beautiful fresh Wild Black Grouper went real quick for our dinner special! Stay tuned for more awesome specials @farmprovisions !


2

SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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“Elevated Honest Ingredients” @chefjeremyford I have dreaming about this meal for a month now, and it left me dreaming for many more! The food, the passion, the texture play, I just died a little bit 🙌🏾🤤 💣
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#stubbornseed #miami #eatermiami #chef #cheflife #cocktails #chefs #culinary #foodart #artofplating #foodporn #bartender #miamispice #chefstable #michelin #jamesbeard #gastronomy #cook #foodstagram #tequila #gourmet #foodgasm #gastroart #eater #instachef #gastroart #foodstyling #foodstyle #vegan #vegetarian @stubborn_seed #veggie


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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MINION CARAMEL & CHOCOLATE BANANAS 🍌 Minion caramel & chocolate bananas!!!! 🍫 😍 📷Take a photo of the recipe when you make it at home and show it to us using the hashtag "eatchefclub"! 📷

Follow us @cheflife_myhope__ for more💝 📷 Via : @chefclubuk
#instafood #theartofplating #chefsoninstagram #chefs #gastronomy #culinary #foodlover #shortrib #carrot #foodporn #michelinstar #chefsroll #mymuybueno #michelinguide


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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And another shout out to just a few of the awesome people that made tonight unforgettable.

Thank you for letting me be a part of this.

#teamwork
#chefs #farmers #team #badasses #wemakeprettythings
#prescottfoodies
#prescottfarmersmarket
#local #food #dinner #farmtotable

@prescottfarmersmarket
@kelley.villa
@whipstonefarm
@prescottclubatstoneridge
@chefharleyrayguy
@senses_az
@gebauer_peter


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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SABOR LATINO RECAP: Chef Talk: The Latin Influence an educational session at Sabor Latino Food Show took place inside the Western Foodservice & Hospitality Expo in the Los Angeles Convention Center, featuring Armando Tam, Founder Levanta Ventures; Carrie Crawford, GM Del Frisco’s Grill Santa Monica; Ben Diaz, Chef/Founder CBD Cuisine; Cesar Villarreal, Chef/Owner Cesar’s Bistro and Denise Portillo, Chef/Founder Chef Portillo. The panel was moderated by Roberto Carlos Lemus, CFO Branding is Social and Business Developer at Exquisitamente who spoke to the panelists about the Hispanic cuisine and how is no longer exotic or foreign within the United States and hasn’t been for quite some time. It is an American cuisine! This incredibly diverse cuisine consist of more than just tacos and burritos! More and more chefs are now staking a claim to a high-end blend of Latin-American flavors and traditional north-of-the-border preparations. Mexican, Central American, and South American are among this diverse group of flavors. With Los Angeles in particular being home to about 5 million Hispanic residents it is being claimed that this cuisine is making Multicultural the new normal, especially popular among Millennials and Gen Z. This exciting panel shared their insight and expertise on the Latin-American cuisine. They educated the audience on what Latin-American cuisine consists of, what the commonalities and differences are among styles, how “healthy” Latin-American cuisine is looked at, and how Latin-American flavors can be implemented into their establishment.
For more info please visit www.saborlatinofoodshow.com.

Branding is Social and our gastronomy platform Exquisitamente are proud to be part and support the Sabor Latino Food Trade Show for the fourth consecutive year.

#SaborLatino #SaborLatinoFoodShow #SaborLatinoFoodTradeShow #WesternFoodExpo #LosAngeles #LA #DTLA #California #Food #FoodService #FoodIndustry #LatinoFood #Restaurant #Hospitality #Chefs #Quality #Produce #FoodBrands


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Cimbrisor din muntii Apuseni | Thymus serpyllum

Foarte aromat si bestial la gust.

Sursa de nectar pentru albine.

Farmacia naturii e plina!


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