Last week I had the privilege to talk to the marketing director from @mancavecrafteats during a Food Entrepreneurs panel discussion at @fultonbeer. They were kind enough to share some of their pre-cooked smoked sausages with us. Here's how I used it.
My newest favorite frittata breakfast combo has been meat + apples + cheddar.
This one included pre-cooked sausage that I fried in a skillet, gala apple slices, and a special appearance from pepper jack cheese!
Swipe left to see how I assembled it all together.