Some people may say that slice is a good serving size but what if we want to eat the whole thing... This gluten-free vegan key lime pie ALSO has no refined sugars! What's your favorite type of pie?🥧
1 cup GF rolled oats
1/4 cup shredded coconut
3/4 cup almonds
1/4 cup coconut oil
3 tbsp rice malt syrup
3/4 cup fresh lime juice
1 1/2 cup full fat coconut milk
2 tbsp cornstarch
2 tsp agar-agar
1/2 cup rice malt syrup
1 tsp vanilla bean extract
1/2 tsp matcha powder (optional) .
Preheat over to 180C. Grease a 8-inch pan with coconut oil. In a food processor, add almond and shredded coconut and oats. Process until finely ground. All rice malt syrup and coconut oil until dough just becomes to form a ball. Firmly press the mixture into the bottom and sides of the tart tin. Bake for 20 minutes or until it turns golden brown. Let cool completely.
In a saucepan, combine the lime juice, rice syrup, cornstarch, vanilla. Cook on a medium-high heat, with constant stirring, until thickened. Add coconut milk, agar-agar, matcha if using and mix until completely dissolved. Pour lime mixture to a cooled tart shell and place in the fridge overnight to set.
Recipe by @nm_meiyee (via @gffmag)!