My new fav: kumquats.
But don’t eat ‘em raw ()
Grab a pound and follow my lead. There are some quick, easy instructions on how to prepare them in my bio.
Tossed in a salad or grain bowl, arranged on a cheese platter, or garnishing a piece of fish, they’ll surprise and delight you with their tangy, citrusy flavor.
Try this recipe fast before these babies leave us until next season!