Good Morning! Setting out today for Machu Picchu. Breakfast as we leave is light, a bit sweet and a bit savory...discovered a terrific savory elderberry marmalade with many herbal tones and sweetened Pina, Pineapple in a slightly sweet but light syrup.
A gift of my friend Wendy, Sal Rosa....maybe a class idea...salts from around the globe! #incalove#saltsweetsourspice #gratefulheart