The kind of food with the SG brand you’d find here, and that’s what we all loved about them.
Had their pork chop and Wagyu Horfun this round. The thick cut of pork chop was done on point with a perfect pink inside, moist and tender. Deep fried Horfun was a different texture from the usual, with a sour sauce to cut the oiliness. The beef, however, was a little overcooked though.
Besides food, they also proudly serve their drinks and desserts with local touches. Nostalgia or fusion, it’s local cuisine flavours we can call our own.