Raw-vegan, kombucha-fermented, organic cashew nuts are so delicious!!! Probiotic foods are fantastic for gut heath and we should eat them every day.
Cashew nuts were first sprouted to remove phytic acid, then they enjoy the probiotic bath of kombucha for a few days. Then they will be dehydrated at low temperature to preserve all the enzymes for few days. What do they taste like? It is mildly salty (because we add Himalayan salt during the fermentation process) and pleasantly sour. Very addictive for sure
Healtholicious Organic Cafe / Health Store Bangkok