SASHIMI! every day is a sushi kinda day for us, but we especially love sashimi when it’s fresh and sustainable! check out the Salmon Flight from @bamboosushi, which features different pieces of salmon sashimi
: Multiple locations across Portland // #foodbellypdx#mybamboo
The name of this place says it all. We couldn’t even remember to take a picture until half way through! People talk about this place all the time, and we are so glad we finally tried it because now we can’t stop talking about it either. Go taste their tasty and all homemade dishes!
First time dining here. Wasn’t a huge fan of the food quality and taste especially compared to all the great options available in this city and we wouldn’t choose to come back but it wasn’t terrible (except maybe the mussels lol). The salads were our favorite of the meal and all the bacon we had saved the day for sure!
Locally made breads were made to sleep underneath organic smashed avocado & sheeps feta. Paired with eggs straight from our farm & @jacobsensaltco sea salt -this is one of our absolute most favorite breakfasts. For those quick mornings that it’s easy to make excuses. Or the mornings that you don’t have the kids and get to have a “me” hour. Let us nourish you. .
Meal Prep for a client today! She requested Butternut Squash Soup, Stuffed Portobellos & Peppers (filled with quinoa & mixed veg) & an Arugula Salad. I added on GF Black Bean Sweet Potato Burritos & GF Pesto Pasta Salad topped with fresh corn on the cob.
Everything is dairy free, gluten free, garlic & onion free, meat free.
Finally got around to using those new potatoes and perfecting my German Potato Salad recipe! This one is super close to my heart because my Omama (grandma) would always make her potato salad for us in the summers when we visited her farm in Canada. She always added crispy bacon bits which I totally recommend if you have some! I love this potato salad because it’s mayo-free, has cucumbers to freshen it up, and the acidic mustardy dressing really brightens up the starchy potatoes. Enjoying this tonight with a nice juicy snausage
RECIPE: German Potato Salad
1.5 lbs new potatoes (or red potatoes)
1 cucumber, thinly sliced
1/3 cup chopped walnuts
1/4 cup chopped dill
1/3 cup olive oil
1/4 cup apple cider vinegar
1 tbsp Dijon mustard
1 tbsp minced shallot (or sub 2 garlic cloves)
1/2 tsp salt
add potatoes to a large pot and add water to cover by two inches. Bring to a boil then simmer for 10 minutes, or until easily pierced with a fork. Drain and rinse potatoes with cold water so your able to cut them. Slice into thin rounds and add to a large bowl. In a small bowl, whisk together the olive oil, vinegar, mustard, shallot and salt. Pour half the dressing over the warm potatoes and toss to coat. Let the potatoes cool and soak in all the dressing for 10ish minutes. Add the cucumber, dill and walnuts and toss to combine.