Had a midweek izakaya night last night with a Japanese comedian, Nasubi. Great evening and you can see how much he liked it. He couldn't stop eating our gyōza!
Give us a try if you haven't and come back if you have.
May 5 is the next one. Sign up on our FB page.
Dinner at Zauo Shinjuku you catch your fish and they cook it how you like it. Price range depends on fish from 2900 YEN. Great experience and lots of fun if you are a good fishermen #shirleychieng
Mahalo to @khonnews for featuring our friend @chefsamchoy and @living808tv's John Veneri as they head to Waikiki to visit Beachhouse at the Moana Chef de Cuisine @itsdavidnutella!
Chef Lukela demonstrates two ways to prepare Hawaiian Kanpachi, an island favorite.
First, he does a cold smoked version with caviar, bubu arare, and yuzu soy sauce.
Second, chef David makes a Hong Kong-style steamed Hawaiian Kanpachi, complemented with lobster fried rice.