DIRT PUDDING CUPCAKES
1 3.4-ounce box instant chocolate pudding mix
1 3/4 cup whole milk
12 ounce container whipped topping, thawed, divided use
24 chocolate cupcakes, baked and cooled (I used my favorite Doctored Up Cake Mix Recipe)
15 chocolate sandwich cookies, crushed into crumbs
24 Campfire® Ghoster Roasters
24 tombstone toothpicks, optional
In a large bowl, beat pudding mix and milk on medium speed until thoroughly combined and thickened. Fold 1 cup whipped topping into the pudding until no streaks remain. Cover and refrigerate for one hour. Using a sharp paring knife, or an apple corer, core the center of each cupcake. Reserve the cake pieces that were removed. Fill a piping bag or large zip-top bag with the chilled pudding. Pipe pudding into the center of each cupcake. Cover the pudding with reserved cake pieces that you cored from the cupcake. Fill a large piping bar or large zip-top bag with remaining whipped topping. Pipe whipped topping onto cupcakes. Sprinkle each cupcake with crushed cookies and top with a Campfire® Ghoster Roaster.
Refrigerate cupcakes until ready to serve.
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