Beef Brisket with Chen Chuen Fun (also Chen Cun Fen) 牛腩陳村粉 Chen Chuen Fun is a kind of noodle that is made with rice, and it’s famous for being half transparent, ultra thin and smooth!
Went to Shunde for work a while back and I took a 40-min ride from the hotel just because I wanted to eat this before work!! Nothing can stop me from getting delicious food!
This restaurant is located at Chen Chuen, which you probably can tell by the name it is the origin of Chen Chuen Noodle, and this restaurant I went was where the noodles was created in 1927!
Although they’re not very generous with their beef brisket, the Chen Chuen Fun is actually very delicious and smooth! With their special sauce to go with the noodle it tastes even more yummy! Must try if you ever go to Shunde!! #黄但记陈村粉食府
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Pinoy Colada ($14)
Bacardi coconut rum, Mount Gay eclipse, coconut cream, pineapple, and ube ♀️
I just haaaaad to get this drink . Anything ube-flavoured I’ll always try once . Pretty steep price if you ask me. It was a decent drink but I barely tasted any of the ube flavouring. Totally open to trying their other cocktails though
Always a good day for ice cream - not just on Sundays
Peony Jade @ Keppel Club has launched a ‘Bring your Bellies’ Ala Carte buffet. Come hungry and be prepared to indulge in over 50 food items on the menu such as the Buddha-Jumps-Over-The-Wall, Baked Lobsters, Roasted USDA Duck, Sautéed King’s Prawns with Brand’s Noble Sauce and more!
Start the workweek right. Fuel your day with our 200g Rib-eye steak Solo Plate! With salad, sides and iced tea for only Php399, you can't go wrong. #deliciousconversations
Signature Mac & Cheese Waffle ($13.80)
Truffle mac & cheese waffle with jalapeno served with curried tomato relish. Enough said, this is the waffle that started it all at @montanasingapore.
02-25 PoMo, 1 Selegie Road, S188306
Mon-Thu: 11am-10pm, Fri: 11am-11pm
Sat: 9am-11pm, Sun: 9am-9.30pm
Your new UBAE is here!!! Have you tried the newest @jollibee UBE PIE? Made with thick sweet ube filling inside a crunchy golden brown pie crust! Time to take a big bite!!! #SpoonsAroundTheWorld#Jollibee
G I V E A W A Y!
Thanks everyone who helps me reach 4K! As a small token of thank you, I have partnered with @alexanderspatisserie and @chef.pq chef to give away a $25 gift card from @alexanderspatisserie
I love their beautiful and delicious pastries and recently they also introduced the brunch/lunch options! (Refer my previous post)
For a chance to win:
1. Follow me @xswhatever@alexanderspatisserie ,and @chef.pq
2. Like this photo
3. Tag a friend! (1 unique tag=1 entry, more tag=more entries, 1 tag per comment)
Giveaway is open to U.S residents only. The winner can pick up the gift card at either mountain view or Cupertino store location. We can also mail the gift card if you prefer. Contests ends Friday 5/25 10pm PST. The winner will be announced through my story and contact by DM. .
By entering, you agreed that:
Acknowledgement that the promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.A complete release of Instagram and the host by each entrant or participant.
I had the strangest (most vivid!) dream about bread last night. Might be because I’m clearly craving for these croissants and pain au chocolat that really made our mother’s day special last weekend. Hands-down, Manila’s best- baked like they would in Paris, made with good butter, flaky af, and that perfect shade of caramel. Grab yours at @28derby
“ A Sunday well spent is a week of content” #laplazadeandrés .
Arepa de choclo 10/10
Pancakes con banano 10/10
Huevos fritos encima de patacón 8/10
🥠Empanada argentina 8/10
Bogotá: el retiro, último piso calle 82 #11-75