We love fluffy bakes! But are you aware that the more fluffy a bake is, the LESS PROTEIN it contains relatively? Which means that you are consuming much more ratio of fat and carbohydrates with every bite!
When protein content increases, it binds away the moisture in the batter, the baked product becomes rock-hard and cardboard like. Which is why bakery products are rarely ever “high in protein”. It is just impractical and a nightmare to produce nutritious but terrible tasting food.
It took us a long time to crack the code, but we did! Comparing to regular muffins, the protein content doubled, while fat and carbs are reduced by 15%-70% - all while still giving you deliciously soft and fluffy muffins! 🥧
We were able to do so because we insist on not using highly processed flour that’s stripped of nutrients (including its natural protein), using our proprietary blend of plant-based protein and also making it dairy-free! No butter, no milk? Yes, dairy-free!
So much effort and grief goes behind every bake, but it’s so worth it when the results are enjoyed by our customers. Tell you a secret - we gobble a couple of muffins each time a fresh batch pops out of the oven.
We love turning your dessert dreams into guilt-free reality!
Chocolate Protein Muffins (with cacao chips)
Matcha Protein Muffins (with azuki beans)
Blueberry Protein Muffins (with blueberries)
195kcal P12g C11.1g F11.3g Fibre2g
Dine-in & island-wide delivery.
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