If you want to #eattherainbow , here’s a great place to start. This South American-inspired dish features blackened swordfish topped with shrimp & crab meat pico de gallo and served with traditional yellow rice and grilled asparagus. Try it on our dinner menu.
TACO TUESDAY ️ who doesn't love it?? We're obsessed with The Swordy Shore @streettalkespresso pan seared sword fish, crunchy slaw, coriander, slow roasted dill and chilli salsa and it's stuffed with haloumi chips with aioli and drizzled with lime this dish is a straight