The week is almost over and happy hour can’t come soon enough.
Pictured here is Eddie Didonato’s “Tiger’s Milk” with wildflower cashew milk, Thai purple sticky rice syrup, mango nectar, lime juice, and of course @bombaysapphire gin.
Bring your RUGBY WORLD CUP ticket in to get Happy Hour pricing 3pm-close today through Sunday at Bluestem! $2 Tecate $4 Crispy Chicken Slider $6 Well Drinks + Frosé Swipe to view full HH menu available every day 4-6:30pm! #bluestemsf
Asparagus toast with gruyere, fried egg, mustard, truffle caviar, cilantro at @coolinarycafe in Jupiter if you haven’t been, put this place (and their other spot @theparchedpig) on your list
This looks like the start of a great weekend! Thanks for the inspiration @zsazama ... #Repost@zsazama
Is it really only Wednesday? I am already dreaming about the weekend. Might need to try Dilworth tasting room again...these were amazing.
If I were you, I’d come out to C.C.’s to try the lobster bisque. It’s to die for. In other news, restaurant week is next week! Come on over to Station Avenue July 24th through the 28th to try some of our summer fare. We will be featuring some of the beautiful, certified organic produce from our friends at the 1895 Farm in Lumberton! See you in the dining room, friends! 🥩
Did you know we serve a variety of bottled beverages? Open our fridge next time you're in! #EatTopRound
Happy FriYAY! What’s your favorite type of ramen?? I usually go for Tonkotsu Ramen with kuro buta, but this umami-rich Fumet Ramen with slow simmered lobster, fish, and chicken broth, topped with filet mignon & yuzu is sooooo perfect for summer! @stringsramen
Getting ready for this evening’s Prime, Pinot and Piano night! Who’s coming?
At La Cuchara, big parties are always welcome! Whether a wedding reception, business meeting, or holiday parties, we excel at make your event a success! For more information, email email@example.com
Feel like you're at a country club without all the membership dues. The Bootleg:
2 oz. Tattersall Lime Crema • 1 oz. Frozen Lemonade concentrate • 3 oz. Soda Water • Handful of Fresh Mint
Muddle mint, Lime Crema and frozen lemonade in a glass. Add ice, top with soda water, garnish with lime wheels and mint. Kick your feet up and enjoy! More Cabin Cocktails through the link in our bio!