Dillon's Coffee

Instagram photos and videos

It’s not Monday Funday, so yummy mocha and brownie to cheer me up! @dillons_coffee #londoncoffee #unilife #mocha #coffee #brownie #mondaymotivation #dillonscoffee

Dillon's Coffee
2

I’ve never understood why people hate Mondays 🤷🏼‍♀️ it’s the perfect excuse to have a large cup of coffee and cake ☕️🍩

Dillon's Coffee
1

☕️🌧️☕️🌧️☕️
(There's no sloth emoji and it's an outrage.)

Dillon's Coffee
0

제 앞에 관종 있는거같아여

Dillon's Coffee
13

Claiming my free coffee at Dillon’s #mmmyassss #hardworkingroommate

Dillon's Coffee
2

Tea with @gsun_hahn before I leave the UK 👩🏻👩🏼

Dillon's Coffee
1

🇬🇧📍Dillon’s Coffee
🥐Final score 4.2/10
Crust 5/10
Layering 6/10
Puffiness 5/10
Moisture 4/10
Texture 2/10
Buttery 3/10
Taste 2/10
Size 7/10
Price £1.85
.
I have been wondering for a while what the cafe inside the Waterstones in front of UCL is like and i was disappointed. Even UCL makes better croissants. I couldn’t finish it because it was a sad bread.
BEST FOR: not a croissant.
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
🧐How are we comparing?
The ultimate mesure of croissant is how good it is compared to the best croissant in Paris. No excuses are made here. It doesn’t matter that we’re in the wrong country, a croissant must remain top quality. That said, while most people give bad ratings to a restaurant on tripadvisor for the service, or the decor or the other clients or even the bad weather, we only judge croissants (although it would probably be written in the description if the cafe is falling apart... in case you were planning a romantic brunch or business meeting...)
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
.
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
🕵️️‍♀️Why does this account exist anyways?
After enduring bad croissants, London bakeries need to be held accountable for the soulless high priced disasters they’ve produced, while nice ones need to be appreciated. This adventure of tasting all the possible croissants in London will finally produce an accurate guide for croissants specifically! 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
.
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
👩🍳What makes a good croissant?
A croissant should have crusty layers on the outside, while melting in your mouth on the inside. The texture should be buttery on the inside while being puffy and flakey on the outside. Quality ingredients also determine the taste and after taste. 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
.
#croissant #patisserie #boulangerie #croissants #parisien #parisienne #london #🥐 #london #foodporn #food #foodblogger #foodstagram #foodlover #bakery #baker #foodie #yumchaa #londoncoffeeshops #breakfast #breakfasttime #breakfastlondon

Dillon's Coffee
3

Loading...