Merienda muna tayo!
Cassava Cake, a Filipino style fare, one of the most popular and enjoyed delicacies or "Kakanin." It is made from grated #cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.
I found this house-made cake sold for take out at this hole-in-the-wall carinderia called KABANAYAN's on Mission Street (between 23rd and 24th Streets, in San Francisco #California. #flipfood #foodie #foodporn #dessertporn