Baran's 2239

Instagram photos and videos

That marbling tho | 50 Day Dry-Aged New York Strip


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We brine, smoke + fry this chicken. You enjoy with a large glass of wine. It's the simple things.


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Different day, different menu #cheflife


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Papa Rellena for you, Smoked + Fried Chicken for me, a bottle of wine for us โค๏ธ #datenight


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Such a fun girlโ€™s night! Missed these ladies. ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜


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Clams Frites. Chorizo | Leeks | Fresno ๐ŸŒถ๏ธ For when you're just, like, totally over mussels.


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We've got 20+ cheeses on our menu. Name these three if you can. First person to get at least two correct wins a chef selected cheese board next time they come in. Limited one entry per person.


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Pictured, lots of prep. Not pictured, the Korean Short Ribs that make this dish complete.


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Thinking about dinner already? It's the perfect weekend to come see us in Hermosa Beach. Coachella Weekend = no LA traffic.


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50 Day Dry-Aged New York Strip. Chili broccoli | Black Garlic Sichuan sauce | Pickled Shiitake GNF


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Friends that laugh together, stay together! ๐Ÿ˜‚๐Ÿท๐Ÿด๐Ÿ”ฅ๐Ÿ™Œ๐Ÿผ๐Ÿ˜ #barans2239 #hermosabeach #squadgoals #lol #lifedot #latergram


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Debating who will be chopping onions tonight ๐Ÿ˜


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Calabrese Salami | Sopressata | Varzi Salamiโ €


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@phantomcarriage Double Raspberry Broadacres straight from Carson into your glass. #NationalBeerDay


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A behind the scenes with your friend, Gnocchi Nero.


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Eastern European wines should not intimidate you! Let us tell you about this Croatian fave, @kozlovicwinery1904! A delicate wine, this creamy varietal has a nice vibrancy with notes of orange blossom, hay, white peach and almond.


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All the flavors! It's easy to forget sometimes the perfect bite has a little bit of everything.


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Another amazing night at #barans2238 beautiful bar full of roses thanks to Grayci..
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Seared foie gras #eatallday #dinner #la #foiegras #eater


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Easter weekend celebrations have begun! Come in to enjoy an incredible dining experience with your loved ones. ๐Ÿ“ท: @llbc_maddie


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Elements || Getting deep into prep so we can serve you dinner tonight.


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People ||Chef Tyler doing what he does best, creating his next masterpiece.


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