There is gold at the bottom of our Rainbow buttermilk frozen yogurt this St. Patrick’s Day. — in the form of a flaky beautiful sugar cone of rare quality. We searched the globe until we found the right cone for our ice cream. Ours are made on 1940’s cast iron equipment and they are literally nothing like all the other sugar cones available in this country. Golden brown, with notes of toasted sugar and butter. The perfect compliment to this incredible flavor: red raspberry, passion fruit and key lime. (The tart, sherbet-like fruit yogurt plus the toasted cone makes the whole thing taste like a key lime pie, or a fancy French tart). I like to discuss something over ice cream with friends or family. Here’s a topic: what are you lucky for? How are you using your luck to make the world better?
Greenville-Spartanburg International Airport