Saveur Magazine

Instagram photos and videos

Today: some serious fun w sugar @saveurmag tnx 4 having me up! @thesugarfiles @sachsmo #thesugarfiles #sugarsculpture

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All those tiny people in the concrete jungle we know as New York. From that time @readbite was nominated for the Saveur Blog Awards
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#savblogawards @saveurmag #tinypeople #lightandshadowplay @leica_camera @condenasttraveller #newyorkcity #concretejungle @condenast #urbanchaos #stuffiliketoshoot #streetphotography #fendi #streetscene

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Having a #pastry #fangirl morning: the incredible @sugarbraun is here in the test kitchen, making her elegant sugar cups for us. On #facebooklive, any minute! πŸ’—βœ¨#thesugarfiles

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Today in @thesugarfiles: We just dropped a list of our favorite dessert and pastry Instagrams (link in bio). Hats off to these 12 feeds that make our lives so much sweeter: @stylesweetca @letmeeatcake @cakeboyparis @historiasdelciervo @katie_clova @dominiqueansel @mollyyeh @hol_fox @bakerhands @doughdoughnuts @desserted_in_paris @jenyeepastry πŸ“·: @stylesweetca #thesugarfiles 🍫🍦🍰

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Some sweet news for Monday: We've just published our @saveurmag list of favorite dessert and pastry Instagrams! Check the link in our bio to see if your favorite sugar-filled feed is on the listπŸ¦πŸ“·: @katie_clova #thesugarfiles

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Last week in @thesugarfiles: the @lafayette380 crew came thru to the @saveurmag test kitchen with 400 cream puffs and made this glorious #croquembouche fit for a king πŸ‘‘ #thesugarfiles

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Score big at your #SuperBowl party with these date, pecan, and Rice Krispies cookies that are ready in less than 30 minutes (recipe in bio) πŸˆπŸ“·: @matt_tg #thesugarfiles

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It's #SuperBowl Sunday, y'all! Who's making wings today? Recipe in bio for these char-grilled Calabrian take on America's favorite football food πŸˆπŸ“·: @matt_tg #eattheworld

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Voila! Meet the giant croquembouche: sugary, sweet, and covered in caramel. Thank you to the @lafayette380 team for this towering treat πŸ“·: @matt_tg #thesugarfiles 🍭🍑

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Behold, the croquembouche! This French pastry beauty is the result of this morning's test kitchen project with @lafayette380 πŸ“·: @matt_tg #thesugarfiles

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The top of this mornings project, Croquembouche, A french wedding cake. The spidery-like top is spun hardened sugar. #foodintern

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my new house (minus a few bites)

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How to boost morale: Invite @lafayette380's pastry chefs in to make a giant croquembouche, and then proceed to stuff your face with choux. #eattheworld #thesugarfiles

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Worlds collide! Chef @tyleratwell1 is here in the @saveurmag test kitchen today to #buildpastriesnotwalls, #croquembouche, #thesugarfiles

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Overheard at the @saveurmag office: "I bought a giant tub of full-fat Greek yogurt and poached blueberries in honey because we're all worth it" πŸ“·: @alextestere #thesugarfiles

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Daily hit of carbs and cheese (gruyère réserve).

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Don't you love when you forget to pack lunch but it's recipe-testing day at work and the test kitchen makes simple-yet-delicious red wine pasta with oregano, parsley, and chili flakes for the entire office? Yeah, us too. 🍷🍝: @stacy_adimando #eattheworld

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Feasting on scallion pancakes, dan dan noodles, and Mimi Cheng's zero-waste dumplings, which are filled with kale stems, bok choi ends, and other discarded veggie bits.

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a cool collab between @bluehillfarm and @mimichengsβ€”no-waste dumplings making use of all their leftover veggie ends

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These handmade mini tortellini from our test kitchen are so adorable. Inside: prosciutto and cheese πŸ“·: @stacy_adimando #eattheworld

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The @saveurmag test kitchen is doing good, soul-lifting shit today. Namely this meatball soup by @stacy_adimando, squash and mushroom toast by @kristymucci and @bestiadtla's budino tart by @katcontrol. #eattheworld

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The soup making continues, on this romantic snowy day! Italian wedding with tiny veal meatballs for @saveurselects. ❄️ #yearofitalian #eattheworld

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Test kitchen director @stacy_adimando snapped this BTS shot from our April/May issue: lamb with a red seaweed crust, from the Dingle peninsula of Ireland where they raise incredible lamb and harvest their own seaweed πŸ“·: @stacy_adimando #eattheworld

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Langoustines and clams with fennel broth! An exclusive recipe that comes with your @saveurselects wine club membership! πŸ₯‚ πŸ“Έ@matt_tg #winewithastory

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self care tip #36: top full-fat yogurt with fresh blueberries poached in honey

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Langoustines and clams with fennel broth! An exclusive recipe that comes with your wine club membership! πŸ₯‚ πŸ“Έ@matt_tg #winewithastory

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Today I made these pretty pasta babies and some brodo to go with them. Inspired by Tuscany, and an urge to soothe the souls around me (plus my own). Tortellini in brodo recipe coming to a @saveurmag near you. #yearofitalian #eattheworld #soup

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Doing our part to save the world with ricotta and prosciutto stuffed pasta. 🍝: @stacy_adimando

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@saveurmag knows exactly what I need to cure the Monday blues πŸ€— Pasta with cauliflower and Fresno chilies

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