I don’t know about you - I love a good baked potato - these have a sprinkling of homemade vegan Parmesan on top
So excited for the weekend - we are heading out on our annual holiday in less than three weeks and I have a lot of things for work and the trip to sort through 🤪
It’s all good - hope things are good for you too
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@glolemus A great way to have potatoes
@sangeeta_foodie My husband loves potatoes
@veggiecurves_ella My husband’s favourite
@veganonthego That’s great; thank u!!
@deldancing Keep trying
I bought a cuisinart automatic breadmaker...Im enjoying the bread especially in the morning toasted...not having good luck with whole wheat bread yet, but not giving up...still learning every day!!!
@deldancing I’m looking forward to making bread again - do you like your bread maker? My husband wants to get one Hope it turns out perfect
@lorik07fl The Parmesan is on my blog search cheese and the recipe is so easy one cup of raw almonds 3 T nutritional yeast 1 tsp garlic powder 1/2 tsp sea salt Blend in food processor - that’s it Store in fridge http://www.veganonthego.net/three-amazing-vegan-cheese-recipes/
Enjoy your day x yummy potatoes...making bread this morning..recipe from Sped87...made with a bread machine...love this bread...
How did u make the vegan parm? Nutritional yeast? Looks delish!