Ségolène*

I still can’t get over the surreal 12 courses tasting menu @patinadtla last Tuesday. Chef Andreas Roller and Paco are cooking delicate and refined dishes as never seen at Patina before. One of the best fine dining experience I had in a very very long time, well done my darlings 👌🏻💥🍴 #SupplyingTheBestWithTheBest #PreBirthdayDinner

29 Patina Restaurant

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@youbetterbrunch

sunday Brunch Lifestyle

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