hunkofmeat_

Simple jerky on the #treager Salt, pepper and garlic powder. Super smoke at 165 for 5 hrs. Perfection!

Simple jerky on the #treager Salt, pepper and garlic powder. Super smoke at 165 for 5 hrs. Perfection!

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@hunkofmeat_

I would go a bit dryer if I was making it shelf stable but it would last a few days. It won’t be around long enough to see!

@jo3koo1

Looks awesome! Is it completely dried? Don't have to refrigerate it?

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