Trish Bozeman // Rhubarbarians

Well, that’s a wrap, rhubarb season! I’ve got exactly 1 stalk left in my fridge. What should I do with it? .
Considering a tiny batch of sweet pickled rhubarb. 🤷🏻‍♀️🤷🏻‍♀️
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@rhubarbariansblog

@cookingbride just enough to stir into yogurt or put on ice cream. 👍👍👍

@cookingbride

Ha!! I have exactly one stalk left in my fridge too. Bought too much when I made a pie. Thinking about a small batch of jam??

@rhubarbariansblog

@feastingonfruit only 1 stalk. 😩😩 I actually kept it for food photos but never used it. 🤷🏻‍♀️ #foodbloggerlife

@feastingonfruit

Only one stalk😥 Wow that was fast, but sweet pickled sounds very intriguing...❤️

@rhubarbariansblog

@miznelliebellie oh good idea!! 👍👍

@miznelliebellie

Rhubarb cocktail! For sure 🍸

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